Volume 18; Issue 6

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Food Control
Volume 18; Issue 6

Food Control

Volume 18; Issue 6

1

Fluorophore double stranded probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously

Guang-Ming Liu, Hui-Nong Cai, Min-Jie Cao, Wen-Jin Su

Journal:

Year:

2007

Language:

english

File:

PDF, 1.20 MB

english, 2007

2

Regional monitoring plan regarding the presence of aflatoxin M1 in pasteurized and UHT milk in Italy

Carlo Nachtmann, Silvia Gallina, Marina Rastelli, Gian Luca Ferro, Lucia Decastelli

Journal:

Year:

2007

Language:

english

File:

PDF, 404 KB

english, 2007

3

Effects of gamma irradiation on trans fatty acid composition in ground beef

Ismail Yılmaz, Umit Geçgel

Journal:

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

4

Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

Lina Casale Aragon-Alegro, Eliziani Mieko Konta, Karina Suzuki, Márcia Guimarães Silva, Ary Fernandes Júnior, Ricardo Rall, Vera Lúcia Mores Rall

Journal:

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

5

HPLC determination for prostaglandins from seaweed Gracilaria gigas

Bo-Yang Hsu, Ching-Yu Tsao, Tze-Kuei Chiou, Pai-An Hwang, Deng-Fwu Hwang

Journal:

Year:

2007

Language:

english

File:

PDF, 354 KB

english, 2007

6

The application of DGGE and AFLP-derived SCAR for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Junbin Zhang, Huajie wang, Zeping Cai

Journal:

Year:

2007

Language:

english

File:

PDF, 349 KB

english, 2007

7

Detection of histamine and histamine-related bacteria in fish-nukazuke, a salted and fermented fish with rice-bran, by simple colorimetric microplate assay

T. Kuda, T. Mihara, T. Yano

Journal:

Year:

2007

Language:

english

File:

PDF, 289 KB

english, 2007

8

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Gyung-Jin Bahk, Ewen C.D. Todd, Chong-Hae Hong, Deog-Hwan Oh, Sang-Do Ha

Journal:

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

9

On-line real time aid to the verification of CCP compliance in beef slaughter HACCP systems

Journal:

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

10

Effectiveness and performance of HACCP-based programs

R.J. Cormier, M. Mallet, S. Chiasson, H. Magnússon, G. Valdimarsson

Journal:

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

11

Aflatoxins in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy

B. Romagnoli, V. Menna, N. Gruppioni, C. Bergamini

Journal:

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

12

Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy

Mauro Conter, Emanuela Zanardi, Sergio Ghidini, Luca Pennisi, Alberto Vergara, Giorgio Campanini, Adriana Ianieri

Journal:

Year:

2007

Language:

english

File:

PDF, 381 KB

english, 2007

13

Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

Mohammad Reza Fazeli, Gholamreza Amin, Mohammad Mahdi Ahmadian Attari, Hesam Ashtiani, Hossein Jamalifar, Nasrin Samadi

Journal:

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

14

Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe

S.D. Todorov, H. Nyati, M. Meincken, L.M.T. Dicks

Journal:

Year:

2007

Language:

english

File:

PDF, 497 KB

english, 2007

15

Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables

Mehmet Karapinar, Ilkin Yucel Sengun

Journal:

Year:

2007

Language:

english

File:

PDF, 290 KB

english, 2007

16

Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal

Eduarda Gomes-Neves, Ana Cristina Araújo, Elisabete Ramos, Carla Sofia Cardoso

Journal:

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

17

Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

L. González, H. Sandoval, N. Sacristán, J.M. Castro, J.M. Fresno, M.E. Tornadijo

Journal:

Year:

2007

Language:

english

File:

PDF, 320 KB

english, 2007

18

Dissipation of propisochlor and residue analysis in rice, soil and water under field conditions

Su-li Wang, Feng-mao Liu, Shu-hui Jin, Shu-ren Jiang

Journal:

Year:

2007

Language:

english

File:

PDF, 262 KB

english, 2007

19

Manufacturing characteristics and shelf life of Quesillo, an Argentinean traditional cheese

R. Oliszewski, J.C. Cisint, M. Núñez de Kairúz

Journal:

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

20

A survey on the microbiological and chemical composition of buffalo milk in China

Bei-Zhong Han, Yun Meng, Min Li, Ying-Xiao Yang, Fa-Zheng Ren, Qing-Kun Zeng, M.J. Robert Nout

Journal:

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

21

Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil

Maria H. Matté, Lucia Baldassi, Maria Luisa Barbosa, Maria I.C. Malucelli, Sandra M.O.O. Nitrini, Glavur R. Matté

Journal:

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

22

Pesticide residues in the spring cabbage (Brassica oleracea L. var. capitata) grown in open field

Zhi-Yong Zhang, Xian-Jin Liu, Xiang-Yang Yu, Cun-Zheng Zhang, Xiao-Yue Hong

Journal:

Year:

2007

Language:

english

File:

PDF, 329 KB

english, 2007

23

Letter to the editor

Fritz Käferstein

Journal:

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

24

Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 31 KB

english, 2007

25

Calendar

Journal:

Year:

2007

Language:

english

File:

PDF, 66 KB

english, 2007

26

The Cold Chain, one link in Canada’s food safety initiatives

Simon Jol, Alex Kassianenko, Kazimierz Wszol, Jan Oggel

Journal:

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

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