Control of ham salting by using image segmentation
A.J. Sánchez, W. Albarracin, R. Grau, C. Ricolfe, J.M. BaratVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.02.012
File:
PDF, 1008 KB
english, 2008