Volume 19; Issue 2

Food Control

Volume 19; Issue 2
1

Listeria species in bovine raw milk: A large survey of Central India

D.R. Kalorey, S.R. Warke, N.V. Kurkure, D.B. Rawool, S.B. Barbuddhe
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 114 KB
english, 2008
4

Control of ham salting by using image segmentation

A.J. Sánchez, W. Albarracin, R. Grau, C. Ricolfe, J.M. Barat
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 1008 KB
english, 2008
5

A new method of HACCP for the catering and food service industry

Eunice Taylor
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 784 KB
english, 2008
12

The hygiene training of food handlers at a teaching hospital

Cengiz Han Acikel, Recai Ogur, Hakan Yaren, Ercan Gocgeldi, Muharrem Ucar, Tayfun Kir
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 116 KB
english, 2008
16

Editorial Board

Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 299 KB
english, 2008
17

Calendar

Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 66 KB
english, 2008