Purification and characterisation of bacteriocins produced...

Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

T. Ghrairi, J. Frere, J.M. Berjeaud, M. Manai
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.03.003
File:
PDF, 327 KB
english, 2008
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