Eggs chips prepared by using different millet flours as binders and changes in product quality during storage
K.P. Yashoda, V.K. Modi, R. Jagannatha Rao, N.S. MahendrakarVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.03.005
File:
PDF, 187 KB
english, 2008