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Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine
Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-FunelVolume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.03.012
File:
PDF, 402 KB
english, 2008