Effect of various parameters on detection of irradiated...

Food Control 2008 Vol. 19; Iss. 11

Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods

Antonios E. Goulas, Mario Stahl, Kyriakos A. Riganakos
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodcont.2007.11.007
File:
PDF, 628 KB
english, 2008
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