Volume 19; Issue 11

Food Control

Volume 19; Issue 11
1

Variable retort temperature optimization using adaptive random search techniques

R. Simpson, A. Abakarov, A. Teixeira
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 341 KB
english, 2008
3

Background to the preparation of the Croatian Food Safety Strategy

B. Antunovic, A. Mancuso, K. Capak, V. Poljak, T. Florijančić
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 115 KB
english, 2008
6

An evaluation of Clostridium perfringens media

B. Byrne, A.G.M. Scannell, J. Lyng, D.J. Bolton
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 128 KB
english, 2008
7

Application of multiplex PCR for the identification of grouper meals in the restaurant industry

Luis Asensio
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 235 KB
english, 2008
11

The effect of five common essential oil components on Listeria monocytogenes biofilms

M. Sandasi, C.M. Leonard, A.M. Viljoen
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 301 KB
english, 2008
13

Water activity and water content in Slovenian honeys

Helena Abramovič, Mojca Jamnik, Lina Burkan, Milica Kač
Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 131 KB
english, 2008
15

Editorial Board

Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 2.26 MB
english, 2008
16

Calendar

Journal:
Food Control
Year:
2008
Language:
english
File:
PDF, 135 KB
english, 2008