Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878
Judith A. NarvhusVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.02.016
File:
PDF, 115 KB
english, 2010