Rapid gas-chromatographic method for the determination of...

Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878

Judith A. Narvhus
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Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.02.016
File:
PDF, 115 KB
english, 2010
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