Volume 21; Issue 1

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Food Control
Volume 21; Issue 1

Food Control

Volume 21; Issue 1

1

Reply to: “Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter”, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878

Antonella De Leonardis

Journal:

Year:

2010

Language:

english

File:

PDF, 113 KB

english, 2010

2

Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878

Judith A. Narvhus

Journal:

Year:

2010

Language:

english

File:

PDF, 115 KB

english, 2010

3

Food Microbiology: An Introduction, 2nd ed. by T.J. Montville and K.R. Mathews. ASM Press (2008), hard cover, US$89.95, ISBN: 978-1-55581-396.

Journal:

Year:

2010

Language:

english

File:

PDF, 118 KB

english, 2010

4

Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products

Mi-Hwa Oh, Julian M. Cox

Journal:

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

5

Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil)

Vanessa A. Soares, Mahyara M.M. Kus, André Luis C. Peixoto, Juliana S. Carrocci, Rodrigo F.S. Salazar, Hélcio J. Izário Filho

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

6

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

H. Berrada, M. Fernández, M.J. Ruiz, J.C. Moltó, J. Mañes, G. Font

Journal:

Year:

2010

Language:

english

File:

PDF, 873 KB

english, 2010

7

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

Eva M. Mateo, Ángel Medina, Fernando Mateo, Francisco M. Valle-Algarra, Isabel Pardo, Misericordia Jiménez

Journal:

Year:

2010

Language:

english

File:

PDF, 487 KB

english, 2010

8

Contamination of UHT milk by aflatoxin M1 in Iran

Ali Heshmati, Jafar M. Milani

Journal:

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

9

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Hwi-Chang Chen, Yu-Ru Huang, Hsiu-Hua Hsu, Chung-Saint Lin, Wen-Chieh Chen, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2010

Language:

english

File:

PDF, 212 KB

english, 2010

10

Knowledge, attitude and practice of Taif University students on food poisoning

Labib Sharif, Talal Al-Malki

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

11

A survey on the sanitary condition of commercial foods of plant origin sold in Brazil

Bruno N. Nunes, Adriano G. Cruz, Jose A.F. Faria, Anderson S. Sant´ Ana, Ramon Silva, Mirian R.L. Moura

Journal:

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

12

Target cattle age of post-slaughter testing for bovine spongiform encephalopathy and infectivity entering the human food chain in Japan

Kosuke Kiyohara, Shuji Hashimoto, Takashi Kawamura, Toshiyuki Hamasaki, Shigeki Yamamoto, Masayuki Kakehashi, Yasuhiro Yoshikawa

Journal:

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

13

Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk

P. Shobharani, Renu Agrawal

Journal:

Year:

2010

Language:

english

File:

PDF, 550 KB

english, 2010

14

Analysis of lactic acid bacteria populations during spontaneous malolactic fermentation of Tempranillo wines at five wineries during two consecutive vintages

P. Ruiz, P.M. Izquierdo, S. Seseña, M.Ll. Palop

Journal:

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

15

A novel bacteriocin with a broad inhibitory spectrum produced by Lactobacillus sake C2, isolated from traditional Chinese fermented cabbage

Yurong Gao, Shiru Jia, Qiang Gao, Zhilei Tan

Journal:

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

16

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

H.S. Gong, X.C. Meng, H. Wang

Journal:

Year:

2010

Language:

english

File:

PDF, 403 KB

english, 2010

17

Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts

Elena Peñas, Rosario Gómez, Juana Frías, Concepción Vidal-Valverde

Journal:

Year:

2010

Language:

english

File:

PDF, 343 KB

english, 2010

18

Designing effective messages for microbial food safety hazards

Casey Jacob, Lisa Mathiasen, Douglas Powell

Journal:

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

19

Editorial Board

Journal:

Year:

2010

Language:

english

File:

PDF, 28 KB

english, 2010

20

Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety

ElÃas, Miguel, Carrascosa, Alfonso V.

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010