Effects of combined treatments of high pressure,...

Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts

Elena Peñas, Rosario Gómez, Juana Frías, Concepción Vidal-Valverde
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.04.008
File:
PDF, 343 KB
english, 2010
Conversion to is in progress
Conversion to is failed