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Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts
Elena Peñas, Rosario Gómez, Juana Frías, Concepción Vidal-ValverdeVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2009.04.008
File:
PDF, 343 KB
english, 2010