Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
Lorena S. Briones, Juan E. Reyes, Gipsy E. Tabilo-Munizaga, Mario O. Pérez-WonVolume:
21
Year:
2010
Language:
english
DOI:
10.1016/j.foodcont.2010.04.027
File:
PDF, 383 KB
english, 2010