Volume 21; Issue 11

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Food Control
Volume 21; Issue 11

Food Control

Volume 21; Issue 11

1

Fast determination of principal volatile compounds in distilled spirits

Cristina López-Vázquez, María Herminia Bollaín, Klaus Berstsch, Ignacio Orriols

Journal:

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

2

Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

Cristina Lasanta, Ana Roldán, Ildefonso Caro, Luis Pérez, Víctor Palacios

Journal:

Year:

2010

Language:

english

File:

PDF, 331 KB

english, 2010

3

Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran

Ebrahim Rahimi, Mehrdad Ameri, Hassan Momtaz

Journal:

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

4

Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets

K.J. Kjeldgaard, M.L. Stormly, J.J. Leisner

Journal:

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

5

Antimicrobial activity of essential oils against Escherichia coli O157:H7 in organic soil

Nadine Yossa, Jitendra Patel, Patricia Miller, Y. Martin Lo

Journal:

Year:

2010

Language:

english

File:

PDF, 1023 KB

english, 2010

6

HACCP methodology implementation of meat pâté hazard analysis in pork butchery

G. Poumeyrol, P. Rosset, V. Noel, E. Morelli

Journal:

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

7

Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia

Jasbeer Kaur, Son Radu, Farinazleen Mohamad Ghazali, Cheah Yoke Kqueen

Journal:

Year:

2010

Language:

english

File:

PDF, 626 KB

english, 2010

8

Occurrence and infection dynamics of anisakid larvae in Scomber scombrus, Trachurus trachurus, Sardina pilchardus, and Engraulis encrasicolus from Tarragona (NE Spain)

Juan F. Gutiérrez-Galindo, Anna C. Osanz-Mur, Maria Teresa Mora-Ventura

Journal:

Year:

2010

Language:

english

File:

PDF, 457 KB

english, 2010

9

Applying evolutionary prototyping model for eliciting system requirement of meat traceability at agribusiness level

Xiaoshuan Zhang, Shunyi Lv, Mark Xu, Weisong Mu

Journal:

Year:

2010

Language:

english

File:

PDF, 977 KB

english, 2010

10

The Epidemiological Investigation and Intelligent Analytical System for foodborne disease

Ligui Wang, Yuanyong Xu, Yong Wang, Shicun Dong, Zhidong Cao, Wen Zhou, Hailong Sun, Donghui Huo, Hui Zhang, Yansong Sun, Liuyu Huang, Zhengquan Yuan, Dajun Zeng, Hongbin Song

Journal:

Year:

2010

Language:

english

File:

PDF, 1.29 MB

english, 2010

11

Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying

Yusuke Nanasaki, Tomoaki Hagiwara, Hisahiko Watanabe, Takaharu Sakiyama

Journal:

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

12

Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer

Journal:

Year:

2010

Language:

english

File:

PDF, 192 KB

english, 2010

13

An enzyme linked immunosorbent assay for the determination of cyromazine and melamine residues in animal muscle tissues

Juxiang Liu, Yongben Zhong, Jing Liu, Huicai Zhang, Jianzhong Xi, Jianping Wang

Journal:

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

14

Patulin content in apple products marketed in Northeast China

Yuan Yuan, Hong Zhuang, Tiehua Zhang, Jingbo Liu

Journal:

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

15

Influence of Listeria innocua on the growth of Listeria monocytogenes

Ana Carvalheira, Cátia Eusébio, Joana Silva, Paul Gibbs, Paula Teixeira

Journal:

Year:

2010

Language:

english

File:

PDF, 397 KB

english, 2010

16

Effects of the processing steps on chlorpyrifos levels during honey production

Qing Zhu, Wei Cao, Hui Gao, Ni Chen, Bini Wang, Shifeng Yu

Journal:

Year:

2010

Language:

english

File:

PDF, 226 KB

english, 2010

17

Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice

Maria Rosaria Corbo, Antonio Bevilacqua, Daniela Campaniello, Claudio Ciccarone, Milena Sinigaglia

Journal:

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

18

Pesticide residues in grapes and during vinification process

Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta, Ana Gregorčič

Journal:

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

19

Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant

Simona Blatter, Nicole Giezendanner, Roger Stephan, Claudio Zweifel

Journal:

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

20

Using the Theory of Planned Behaviour to design a food hygiene intervention

Barbara Mullan, Cara Wong

Journal:

Year:

2010

Language:

english

File:

PDF, 203 KB

english, 2010

21

Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment

Lorena S. Briones, Juan E. Reyes, Gipsy E. Tabilo-Munizaga, Mario O. Pérez-Won

Journal:

Year:

2010

Language:

english

File:

PDF, 383 KB

english, 2010

22

The storage of grape marc: Limiting factor in the quality of the distillate

Sandra Cortés, José Manuel Salgado, Noelia Rodríguez, José Manuel Domínguez

Journal:

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

23

Editorial Board

Journal:

Year:

2010

Language:

english

File:

PDF, 24 KB

english, 2010

24

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

Donatella Restuccia, U. Gianfranco Spizzirri, Ortensia I. Parisi, Giuseppe Cirillo, Manuela Curcio, Francesca Iemma, Francesco Puoci, Giuliana Vinci, Nevio Picci

Journal:

Year:

2010

Language:

english

File:

PDF, 617 KB

english, 2010