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Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis
P. Elizaquível, J.A. Gabaldón, R. AznarVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.05.018
File:
PDF, 205 KB
english, 2011