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Volume 22; Issue 2
Main
Food Control
Volume 22; Issue 2
Food Control
Volume 22; Issue 2
1
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
S. Goscinny
,
V. Hanot
,
J.-F. Halbardier
,
J.-Y. Michelet
,
J. Van Loco
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2011
2
Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis
P. Elizaquível
,
J.A. Gabaldón
,
R. Aznar
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2011
3
Application of the EN 1788 European standard for the control of saffron, pepper and blends
V. Correcher
,
J. Garcia-Guinea
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 709 KB
Your tags:
english, 2011
4
Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR
Chai Fung Pui
,
Woan Chwen Wong
,
Lay Ching Chai
,
Elexson Nillian
,
Farinazleen Mohamad Ghazali
,
Yoke Kqueen Cheah
,
Yoshitsugu Nakaguchi
,
Mitsuaki Nishibuchi
,
Son Radu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2011
5
Contamination of vegetable oils marketed in Italy by phthalic acid esters
Natalia Nanni
,
Katell Fiselier
,
Koni Grob
,
Mauro Di Pasquale
,
Laura Fabrizi
,
Paolo Aureli
,
Ettore Coni
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2011
6
Monitoring the bacteriological quality of Italian bottled spring water from dispensers
M.A. Marzano
,
B. Ripamonti
,
C.M. Balzaretti
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2011
7
Kinetics of traditional Turkish sausage quality aspects during fermentation
Hüdayi Ercoşkun
,
Sami Gökhan Özkal
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2011
8
Effects of the pressure, flow rate and delivered volume of brine on the distributions of brine and bacteria in brine-injected meat
B. Uttaro
,
M. Badoni
,
S. Zawadski
,
C.O. Gill
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2011
9
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
B. Blagojevic
,
D. Antic
,
M. Ducic
,
S. Buncic
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2011
10
Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
Jéssica Gil-Serna
,
Covadonga Vázquez
,
Noelia Sardiñas
,
Ma Teresa González-Jaén
,
Belén Patiño
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 124 KB
Your tags:
english, 2011
11
Detoxification of Zearalenone by viable and inactivated cells of Planococcus sp
Qingjun Lu
,
Xiaocui Liang
,
Feng Chen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 403 KB
Your tags:
english, 2011
12
Socio-economic profile and food safety knowledge and practice of street food vendors in the city of Guwahati, Assam, India
Manisha Choudhury
,
Lipi Mahanta
,
Jayashree Goswami
,
Minakshi Mazumder
,
Barnali Pegoo
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2011
13
Adoption of food safety and quality standards by China’s agricultural cooperatives
Shaosheng Jin
,
Jiehong Zhou
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2011
14
Detection of lupine (Lupinus spp.) DNA in processed foods using real-time PCR
Anja Demmel
,
Christine Hupfer
,
Ulrich Busch
,
Karl-Heinz Engel
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 395 KB
Your tags:
english, 2011
15
Analysis of the legislated metals in different categories of olive and olive-pomace oils
E.J. Llorent-Martínez
,
P. Ortega-Barrales
,
M.L. Fernández-de Córdova
,
A. Ruiz-Medina
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2011
16
Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa
Donna-Mareè Cawthorn
,
Harris Andrew Steinman
,
R. Corli Witthuhn
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2011
17
Molecular characterizations of pathogenic Vibrio parahaemolyticus isolated from Southern Taiwan oyster-growing environment
Hung-Chia Chang
,
Ming-Lun Chen
,
Yi-cheng Su
,
Ju-Ying Pai
,
Tsai-Hsin Chiu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 650 KB
Your tags:
english, 2011
18
Application of content analysis in food safety reports on the Internet in China
Li Qiang
,
Liu Wen
,
Wang Jing
,
Dai Yue
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 435 KB
Your tags:
english, 2011
19
Quality of live packaged mussels during storage as a function of size and oxygen concentration
Marta Bernárdez
,
Laura Pastoriza
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2011
20
Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi
Limbikani Matumba
,
Maurice Monjerezi
,
Elenimo B. Khonga
,
Deliwe D. Lakudzala
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2011
21
Food safety knowledge and practices among college female students in north of Jordan
Tareq M. Osaili
,
Bayan A. Obeidat
,
Dima O. Abu Jamous
,
Hiba A. Bawadi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2011
22
Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy
Andrea C. Galvis-Sánchez
,
Ildikó V. Tóth
,
Ana Portela
,
Ivonne Delgadillo
,
António O.S.S. Rangel
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2011
23
Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China
Guorong Liu
,
Mansel W. Griffiths
,
Pengpeng Wu
,
Haifeng Wang
,
Xiangmei Zhang
,
Pinglan Li
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2011
24
Potential of yeast antagonists on invitro biodegradation of ochratoxin A
S. Patharajan
,
K.R.N. Reddy
,
V. Karthikeyan
,
D. Spadaro
,
A. Lore
,
M.L. Gullino
,
A. Garibaldi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2011
25
Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping
Elisabete Aparecida Martins
,
Pedro Manuel Leal Germano
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2011
26
Modelling migration from paper into a food simulant
Maria de Fátima Poças
,
Jorge C. Oliveira
,
Joel R. Pereira
,
Rainer Brandsch
,
Timothy Hogg
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 390 KB
Your tags:
english, 2011
27
Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation
R.M. Velázquez-Estrada
,
M.M. Hernández-Herrero
,
T.J. López-Pedemonte
,
W.J. Briñez-Zambrano
,
B. Guamis-López
,
A.X. Roig-Sagués
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2011
28
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Tian Ding
,
S.M.E. Rahman
,
Deog-Hwan Oh
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2011
29
Occurrence of histamine in Brazilian fresh and canned tuna
Tarliane M. Silva
,
Priscila S. Sabaini
,
Warlley P. Evangelista
,
Maria Beatriz A. Gloria
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2011
30
Prevalence of thermotolerant Campylobacter spp. in broilers at retail in the Czech Republic and their antibiotic resistance
J. Bardoň
,
M. Kolář
,
R. Karpíšková
,
K. Hricová
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2011
31
Novel foods and allergy: Regulations and risk-benefit assessment
M.C. van Putten
,
G.A. Kleter
,
L.J.W.J. Gilissen
,
B. Gremmen
,
H.J. Wichers
,
L.J. Frewer
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2011
32
Editorial Board
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2011
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