Application of the EN 1788 European standard for the...

Food Control 2011 Vol. 22; Iss. 2

Application of the EN 1788 European standard for the control of saffron, pepper and blends

V. Correcher, J. Garcia-Guinea
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.05.020
File:
PDF, 709 KB
english, 2011
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