![](/img/cover-not-exists.png)
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
B. Blagojevic, D. Antic, M. Ducic, S. BuncicVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.06.017
File:
PDF, 146 KB
english, 2011