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Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy
Andrea C. Galvis-Sánchez, Ildikó V. Tóth, Ana Portela, Ivonne Delgadillo, António O.S.S. RangelVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.07.022
File:
PDF, 277 KB
english, 2011