Listeria monocytogenes in ready-to-eat, sliced, cooked ham...

Food Control 2011 Vol. 22; Iss. 2

Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping

Elisabete Aparecida Martins, Pedro Manuel Leal Germano
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.07.026
File:
PDF, 152 KB
english, 2011
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