![](/img/cover-not-exists.png)
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Tian Ding, S.M.E. Rahman, Deog-Hwan OhVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.07.030
File:
PDF, 399 KB
english, 2011