Inhibitory effects of low concentration electrolyzed water...

Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

Tian Ding, S.M.E. Rahman, Deog-Hwan Oh
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2010.07.030
File:
PDF, 399 KB
english, 2011
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