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Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations
Antonello Santini, Rosalia Ferracane, Petra Mikušová, Štefan Eged, Antonia Šrobárová, Giuseppe Meca, Jordi Mañes, Alberto RitieniVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2011.01.024
File:
PDF, 325 KB
english, 2011