Volume 22; Issue 8

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Food Control
Volume 22; Issue 8

Food Control

Volume 22; Issue 8

1

A simple and rapid method for histamine analysis in fish and fishery products by TLC determination

Zhihua Tao, Minoru Sato, Yali Han, Zhujun Tan, Toshiyasu Yamaguchi, Toshiki Nakano

Journal:

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

2

Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008

Olivier Hue, Sophie Le Bouquin, Françoise Lalande, Virginie Allain, Sandra Rouxel, Isabelle Petetin, Ségolène Quesne, Marie-José Laisney, Pierre-Yves Gloaguen, Mélanie Picherot, Gilles Salvat, Stéphan

Journal:

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

3

Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran

Ebrahim Rahimi, Mehrdad Ameri

Journal:

Year:

2011

Language:

english

File:

PDF, 214 KB

english, 2011

4

An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing

Louise Fielding, Leanne Ellis, Debbie Clayton, Adrian Peters

Journal:

Year:

2011

Language:

english

File:

PDF, 328 KB

english, 2011

5

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

Yaoxin Huang, Haiqiang Chen

Journal:

Year:

2011

Language:

english

File:

PDF, 167 KB

english, 2011

6

Antibacterial activity of decontamination treatments for pig carcasses

Marianne Loretz, Roger Stephan, Claudio Zweifel

Journal:

Year:

2011

Language:

english

File:

PDF, 162 KB

english, 2011

7

Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)

O. Castellanos-Onorio, O. Gonzalez-Rios, B. Guyot, Tachon A. Fontana, J.P. Guiraud, S. Schorr-Galindo, N. Durand, M. Suárez-Quiroz

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

8

Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs

Nicolette Pegels, Isabel González, Irene Martín, María Rojas, Teresa García, Rosario Martín

Journal:

Year:

2011

Language:

english

File:

PDF, 214 KB

english, 2011

9

Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage

Lina Zhang, Xue Li, Wei Lu, Huixing Shen, Yongkang Luo

Journal:

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

10

Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatization

Tao Tang, Kun Qian, Tianyu Shi, Fang Wang, Jianqiang Li, Yongsong Cao, Qiongbo Hu

Journal:

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

11

Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Jia Zhang, Xiaoshuan Zhang, Lorena Dediu, Cristea Victor

Journal:

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

12

Validity of method for analysing critical traceability points

Kine Mari Karlsen, Petter Olsen

Journal:

Year:

2011

Language:

english

File:

PDF, 568 KB

english, 2011

13

Implementation of food safety management systems in the UK

Lena Dzifa Mensah, Denyse Julien

Journal:

Year:

2011

Language:

english

File:

PDF, 497 KB

english, 2011

14

Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra

E. Sánchez-Zapata, E. Fuentes-Zaragoza, C. Navarro-Rodríguez de Vera, E. Sayas, E. Sendra, J. Fernández-López, J.A. Pérez-Alvarez

Journal:

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

15

Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India

Manisha Choudhury, Lipi B. Mahanta, Jayashree Sarmah Goswami, Meenakshi Dutta Mazumder

Journal:

Year:

2011

Language:

english

File:

PDF, 236 KB

english, 2011

16

Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations

Antonello Santini, Rosalia Ferracane, Petra Mikušová, Štefan Eged, Antonia Šrobárová, Giuseppe Meca, Jordi Mañes, Alberto Ritieni

Journal:

Year:

2011

Language:

english

File:

PDF, 325 KB

english, 2011

17

Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography–tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up

Yanfei Tao, Dongmei Chen, Xiaoqin Chao, Huan Yu, Pan Yuanhu, Zhenli Liu, Lingli Huang, Yulian Wang, Zonghui Yuan

Journal:

Year:

2011

Language:

english

File:

PDF, 405 KB

english, 2011

18

Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat

Ga-Young Cho, Min Hwa Lee, Changsun Choi

Journal:

Year:

2011

Language:

english

File:

PDF, 270 KB

english, 2011

19

Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey

Biljana Škrbić, Alexandra Malachova, Jelena Živančev, Zdena Veprikova, Jana Hajšlová

Journal:

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

20

Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models

Ursula Gonzales-Barron, Francis Butler

Journal:

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

21

A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods

Ursula Gonzales-Barron, Francis Butler

Journal:

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

22

Event-specific qualitative and quantitative PCR detection of LY038 maize in mixed samples

Nan Zhang, Wentao Xu, Weibin Bai, Zhifang Zhai, Yunbo Luo, Xinghua Yan, Jing He, Kunlun Huang

Journal:

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

23

Decontamination of objects in a sealed container by means of atmospheric pressure plasmas

F. Leipold, N. Schultz-Jensen, Y. Kusano, H. Bindslev, T. Jacobsen

Journal:

Year:

2011

Language:

english

File:

PDF, 504 KB

english, 2011

24

Antimicrobial activity of polysaccharide films containing essential oils

Laura Sánchez-González, Maite Cháfer, Manuel Hernández, Amparo Chiralt, Chelo González-Martínez

Journal:

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

25

Application of electrolyzed functional water on producing mung bean sprouts

Liu Rui, Hao Jianxiong, Liu Haijie, Li Lite

Journal:

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

26

Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods

Lu Pan, Xiaoqing Hu, Xiaoyuan Wang

Journal:

Year:

2011

Language:

english

File:

PDF, 361 KB

english, 2011

27

Modelling methanol recovery in wine distillation stills with packing columns

J. Carvallo, M. Labbe, J.R. Pérez-Correa, C. Zaror, J. Wisniak

Journal:

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

28

Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review

Caroline Opolski Medeiros, Suzi Barletto Cavalli, Elisabete Salay, Rossana Pacheco C. Proença

Journal:

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

29

Real-time PCR assay for detection of Trichinella in meat

Mercedes Alonso, Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira

Journal:

Year:

2011

Language:

english

File:

PDF, 698 KB

english, 2011

30

Critical criteria when implementing electronic chain traceability in a fish supply chain

K.M. Karlsen, C.F. Sørensen, F. Forås, P. Olsen

Journal:

Year:

2011

Language:

english

File:

PDF, 860 KB

english, 2011

31

Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower

Ewa Sosińska, Mieczysław W. Obiedziński

Journal:

Year:

2011

Language:

english

File:

PDF, 190 KB

english, 2011

32

Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening

C. Mariani, N. Oulahal, J.-F. Chamba, F. Dubois-Brissonnet, E. Notz, R. Briandet

Journal:

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

33

Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

Noelia Sardiñas, Jéssica Gil-Serna, Liliana Santos, Antonio J. Ramos, María Teresa González-Jaén, Belén Patiño, Covadonga Vázquez

Journal:

Year:

2011

Language:

english

File:

PDF, 140 KB

english, 2011

34

Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregate

G. Castellá, F.J. Cabañes

Journal:

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

35

Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

Souheib Oueslati, Guiseppe Meca, Ahmed Mliki, Abdelwahed Ghorbel, Jordi Mañes

Journal:

Year:

2011

Language:

english

File:

PDF, 331 KB

english, 2011

36

Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

Daiana Garcia, Esther Garcia-Cela, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Journal:

Year:

2011

Language:

english

File:

PDF, 654 KB

english, 2011

37

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Poliana M. de Souza, Avelina Fernández

Journal:

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

38

Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

Patricia Castellano, Carolina Belfiore, Graciela Vignolo

Journal:

Year:

2011

Language:

english

File:

PDF, 224 KB

english, 2011

39

Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas

Jalal Dehghannya, Michael Ngadi, Clement Vigneault

Journal:

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

40

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Maria Aparecida de Oliveira, Vanessa Maciel de Souza, Alzira Maria Morato Bergamini, Elaine Cristina Pereira De Martinis

Journal:

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

41

Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface

Lizziane K. Winkelströter, Bruna C. Gomes, Marta R.S. Thomaz, Vanessa M. Souza, Elaine C.P. De Martinis

Journal:

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

42

Mycotoxin management in the European cereal trading sector

David Siegel, Teresa Babuscio

Journal:

Year:

2011

Language:

english

File:

PDF, 1.05 MB

english, 2011

43

A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea

N. Kassim, K. Kim, A.B. Mtenga, J.-E. Song, Q. Liu, W.-B. Shim, D.-H. Chung

Journal:

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

44

Antimicrobial effect of cranberry juice and extracts

J. Côté, S. Caillet, G. Doyon, D. Dussault, J.-F. Sylvain, M. Lacroix

Journal:

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

45

Implementation and effectiveness of the HACCP and pre-requisites in food establishments

E. Doménech, J.A. Amorós, M. Pérez-Gonzalvo, I. Escriche

Journal:

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

46

Application of computer vision systems for estimation of fat content in poultry meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz

Journal:

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

47

Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk

Maria Grazia Amoroso, Caterina Salzano, Barbara Cioffi, Michele Napoletano, Francesca Garofalo, Achille Guarino, Giovanna Fusco

Journal:

Year:

2011

Language:

english

File:

PDF, 168 KB

english, 2011

48

Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS

María Ibáñez-Vea, Elena Lizarraga, Elena González-Peñas

Journal:

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

49

Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils

Gulsun Akdemir Evrendilek, V.M. Balasubramaniam

Journal:

Year:

2011

Language:

english

File:

PDF, 329 KB

english, 2011

50

Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

F. Coll Cárdenas, S. Andrés, L. Giannuzzi, N. Zaritzky

Journal:

Year:

2011

Language:

english

File:

PDF, 157 KB

english, 2011

51

Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary results

Fabio Colombo, Stefania Chessa, Patrizia Cattaneo, Cristian Bernardi

Journal:

Year:

2011

Language:

english

File:

PDF, 135 KB

english, 2011

52

Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves

Xi Jun, Shen Deji, Li Ye, Zhang Rui

Journal:

Year:

2011

Language:

english

File:

PDF, 530 KB

english, 2011

53

Random or systematic sampling to detect a localised microbial contamination within a batch of food

I. Jongenburger, M.W. Reij, E.P.J. Boer, L.G.M. Gorris, M.H. Zwietering

Journal:

Year:

2011

Language:

english

File:

PDF, 476 KB

english, 2011

54

Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice

Alonzo A. Gabriel, Hiroyuki Nakano

Journal:

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

55

Editorial Board

Journal:

Year:

2011

Language:

english

File:

PDF, 43 KB

english, 2011