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Volume 22; Issue 8
Main
Food Control
Volume 22; Issue 8
Food Control
Volume 22; Issue 8
1
A simple and rapid method for histamine analysis in fish and fishery products by TLC determination
Zhihua Tao
,
Minoru Sato
,
Yali Han
,
Zhujun Tan
,
Toshiyasu Yamaguchi
,
Toshiki Nakano
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2011
2
Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008
Olivier Hue
,
Sophie Le Bouquin
,
Françoise Lalande
,
Virginie Allain
,
Sandra Rouxel
,
Isabelle Petetin
,
Ségolène Quesne
,
Marie-José Laisney
,
Pierre-Yves Gloaguen
,
Mélanie Picherot
,
Gilles Salvat
,
Stéphan
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2011
3
Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran
Ebrahim Rahimi
,
Mehrdad Ameri
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2011
4
An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing
Louise Fielding
,
Leanne Ellis
,
Debbie Clayton
,
Adrian Peters
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2011
5
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach
Yaoxin Huang
,
Haiqiang Chen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2011
6
Antibacterial activity of decontamination treatments for pig carcasses
Marianne Loretz
,
Roger Stephan
,
Claudio Zweifel
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2011
7
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
O. Castellanos-Onorio
,
O. Gonzalez-Rios
,
B. Guyot
,
Tachon A. Fontana
,
J.P. Guiraud
,
S. Schorr-Galindo
,
N. Durand
,
M. Suárez-Quiroz
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2011
8
Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs
Nicolette Pegels
,
Isabel González
,
Irene Martín
,
María Rojas
,
Teresa García
,
Rosario Martín
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2011
9
Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage
Lina Zhang
,
Xue Li
,
Wei Lu
,
Huixing Shen
,
Yongkang Luo
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2011
10
Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatization
Tao Tang
,
Kun Qian
,
Tianyu Shi
,
Fang Wang
,
Jianqiang Li
,
Yongsong Cao
,
Qiongbo Hu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2011
11
Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
Jia Zhang
,
Xiaoshuan Zhang
,
Lorena Dediu
,
Cristea Victor
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2011
12
Validity of method for analysing critical traceability points
Kine Mari Karlsen
,
Petter Olsen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2011
13
Implementation of food safety management systems in the UK
Lena Dzifa Mensah
,
Denyse Julien
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2011
14
Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra
E. Sánchez-Zapata
,
E. Fuentes-Zaragoza
,
C. Navarro-Rodríguez de Vera
,
E. Sayas
,
E. Sendra
,
J. Fernández-López
,
J.A. Pérez-Alvarez
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2011
15
Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India
Manisha Choudhury
,
Lipi B. Mahanta
,
Jayashree Sarmah Goswami
,
Meenakshi Dutta Mazumder
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2011
16
Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations
Antonello Santini
,
Rosalia Ferracane
,
Petra Mikušová
,
Štefan Eged
,
Antonia Šrobárová
,
Giuseppe Meca
,
Jordi Mañes
,
Alberto Ritieni
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2011
17
Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography–tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up
Yanfei Tao
,
Dongmei Chen
,
Xiaoqin Chao
,
Huan Yu
,
Pan Yuanhu
,
Zhenli Liu
,
Lingli Huang
,
Yulian Wang
,
Zonghui Yuan
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2011
18
Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meat
Ga-Young Cho
,
Min Hwa Lee
,
Changsun Choi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2011
19
Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey
Biljana Škrbić
,
Alexandra Malachova
,
Jelena Živančev
,
Zdena Veprikova
,
Jana Hajšlová
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2011
20
Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
Ursula Gonzales-Barron
,
Francis Butler
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2011
21
A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
Ursula Gonzales-Barron
,
Francis Butler
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2011
22
Event-specific qualitative and quantitative PCR detection of LY038 maize in mixed samples
Nan Zhang
,
Wentao Xu
,
Weibin Bai
,
Zhifang Zhai
,
Yunbo Luo
,
Xinghua Yan
,
Jing He
,
Kunlun Huang
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2011
23
Decontamination of objects in a sealed container by means of atmospheric pressure plasmas
F. Leipold
,
N. Schultz-Jensen
,
Y. Kusano
,
H. Bindslev
,
T. Jacobsen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2011
24
Antimicrobial activity of polysaccharide films containing essential oils
Laura Sánchez-González
,
Maite Cháfer
,
Manuel Hernández
,
Amparo Chiralt
,
Chelo González-Martínez
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 372 KB
Your tags:
english, 2011
25
Application of electrolyzed functional water on producing mung bean sprouts
Liu Rui
,
Hao Jianxiong
,
Liu Haijie
,
Li Lite
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2011
26
Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods
Lu Pan
,
Xiaoqing Hu
,
Xiaoyuan Wang
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 361 KB
Your tags:
english, 2011
27
Modelling methanol recovery in wine distillation stills with packing columns
J. Carvallo
,
M. Labbe
,
J.R. Pérez-Correa
,
C. Zaror
,
J. Wisniak
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2011
28
Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review
Caroline Opolski Medeiros
,
Suzi Barletto Cavalli
,
Elisabete Salay
,
Rossana Pacheco C. Proença
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2011
29
Real-time PCR assay for detection of Trichinella in meat
Mercedes Alonso
,
Beatriz Herrero
,
Juan M. Vieites
,
Montserrat Espiñeira
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 698 KB
Your tags:
english, 2011
30
Critical criteria when implementing electronic chain traceability in a fish supply chain
K.M. Karlsen
,
C.F. Sørensen
,
F. Forås
,
P. Olsen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 860 KB
Your tags:
english, 2011
31
Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower
Ewa Sosińska
,
Mieczysław W. Obiedziński
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2011
32
Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening
C. Mariani
,
N. Oulahal
,
J.-F. Chamba
,
F. Dubois-Brissonnet
,
E. Notz
,
R. Briandet
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2011
33
Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Noelia Sardiñas
,
Jéssica Gil-Serna
,
Liliana Santos
,
Antonio J. Ramos
,
María Teresa González-Jaén
,
Belén Patiño
,
Covadonga Vázquez
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2011
34
Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregate
G. Castellá
,
F.J. Cabañes
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2011
35
Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia
Souheib Oueslati
,
Guiseppe Meca
,
Ahmed Mliki
,
Abdelwahed Ghorbel
,
Jordi Mañes
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2011
36
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
Daiana Garcia
,
Esther Garcia-Cela
,
Antonio J. Ramos
,
Vicente Sanchis
,
Sonia Marín
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 654 KB
Your tags:
english, 2011
37
Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products
Poliana M. de Souza
,
Avelina Fernández
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2011
38
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties
Patricia Castellano
,
Carolina Belfiore
,
Graciela Vignolo
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2011
39
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
Jalal Dehghannya
,
Michael Ngadi
,
Clement Vigneault
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2011
40
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
Maria Aparecida de Oliveira
,
Vanessa Maciel de Souza
,
Alzira Maria Morato Bergamini
,
Elaine Cristina Pereira De Martinis
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2011
41
Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface
Lizziane K. Winkelströter
,
Bruna C. Gomes
,
Marta R.S. Thomaz
,
Vanessa M. Souza
,
Elaine C.P. De Martinis
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2011
42
Mycotoxin management in the European cereal trading sector
David Siegel
,
Teresa Babuscio
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2011
43
A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea
N. Kassim
,
K. Kim
,
A.B. Mtenga
,
J.-E. Song
,
Q. Liu
,
W.-B. Shim
,
D.-H. Chung
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2011
44
Antimicrobial effect of cranberry juice and extracts
J. Côté
,
S. Caillet
,
G. Doyon
,
D. Dussault
,
J.-F. Sylvain
,
M. Lacroix
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2011
45
Implementation and effectiveness of the HACCP and pre-requisites in food establishments
E. Doménech
,
J.A. Amorós
,
M. Pérez-Gonzalvo
,
I. Escriche
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2011
46
Application of computer vision systems for estimation of fat content in poultry meat
Marta Chmiel
,
Mirosław Słowiński
,
Krzysztof Dasiewicz
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2011
47
Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk
Maria Grazia Amoroso
,
Caterina Salzano
,
Barbara Cioffi
,
Michele Napoletano
,
Francesca Garofalo
,
Achille Guarino
,
Giovanna Fusco
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2011
48
Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS
María Ibáñez-Vea
,
Elena Lizarraga
,
Elena González-Peñas
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2011
49
Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils
Gulsun Akdemir Evrendilek
,
V.M. Balasubramaniam
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2011
50
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
F. Coll Cárdenas
,
S. Andrés
,
L. Giannuzzi
,
N. Zaritzky
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2011
51
Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary results
Fabio Colombo
,
Stefania Chessa
,
Patrizia Cattaneo
,
Cristian Bernardi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2011
52
Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves
Xi Jun
,
Shen Deji
,
Li Ye
,
Zhang Rui
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 530 KB
Your tags:
english, 2011
53
Random or systematic sampling to detect a localised microbial contamination within a batch of food
I. Jongenburger
,
M.W. Reij
,
E.P.J. Boer
,
L.G.M. Gorris
,
M.H. Zwietering
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2011
54
Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice
Alonzo A. Gabriel
,
Hiroyuki Nakano
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 402 KB
Your tags:
english, 2011
55
Editorial Board
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2011
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