Detection of potentially mycotoxigenic Aspergillus species...

Food Control 2011 Vol. 22; Iss. 8

Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

Noelia Sardiñas, Jéssica Gil-Serna, Liliana Santos, Antonio J. Ramos, María Teresa González-Jaén, Belén Patiño, Covadonga Vázquez
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2011.02.013
File:
PDF, 140 KB
english, 2011
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