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Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties
Patricia Castellano, Carolina Belfiore, Graciela VignoloVolume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2011.02.018
File:
PDF, 224 KB
english, 2011