Application of hazard analysis – Critical control point...

Application of hazard analysis – Critical control point (HACCP) principles to primary production: What is feasible and desirable?

O. Cerf, E. Donnat
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2011.04.023
File:
PDF, 233 KB
english, 2011
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