Volume 22; Issue 12

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Food Control
Volume 22; Issue 12

Food Control

Volume 22; Issue 12

1

Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)

Ala’ Yahya Sirhan, Guan Huat Tan, Richard C.S. Wong

Journal:

Year:

2011

Language:

english

File:

PDF, 598 KB

english, 2011

2

Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum

C.O. Adebayo, B.I. Aderiye

Journal:

Year:

2011

Language:

english

File:

PDF, 891 KB

english, 2011

3

Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin

M. Fofana, K. Futakuchi, J.T. Manful, I. Bokossa Yaou, J. Dossou, R.T.M. Bleoussi

Journal:

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

4

First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets

Aicha Sifou, Guiseppe Meca, Ana Belen Serrano, Naima Mahnine, Abdellah El Abidi, Jordi Mañes, Mohamed El Azzouzi, Abdellah Zinedine

Journal:

Year:

2011

Language:

english

File:

PDF, 196 KB

english, 2011

5

Development of a PCR protocol to detect patulin producing moulds in food products

María I. Luque, Alicia Rodríguez, María J. Andrade, Rubén Gordillo, Mar Rodríguez, Juan J. Córdoba

Journal:

Year:

2011

Language:

english

File:

PDF, 359 KB

english, 2011

6

Application of hazard analysis – Critical control point (HACCP) principles to primary production: What is feasible and desirable?

O. Cerf, E. Donnat

Journal:

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

7

Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety?

M.A. Marzano, C.M. Balzaretti

Journal:

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

8

Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

Nural Karagözlü, Bülent Ergönül, Dilek Özcan

Journal:

Year:

2011

Language:

english

File:

PDF, 139 KB

english, 2011

9

A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon

Elkak Assem, Abbas Mohamad, El Atat Oula

Journal:

Year:

2011

Language:

english

File:

PDF, 125 KB

english, 2011

10

Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients

Yohan Yoon, Avik Mukherjee, Ifigenia Geornaras, Keith E. Belk, John A. Scanga, Gary C. Smith, John N. Sofos

Journal:

Year:

2011

Language:

english

File:

PDF, 161 KB

english, 2011

11

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

Maren Anderson, Lee-Ann Jaykus, Steve Beaulieu, Sherri Dennis

Journal:

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

12

A model for facilities planning for multi-temperature joint distribution system

Chaug-Ing Hsu, Kang-Po Liu

Journal:

Year:

2011

Language:

english

File:

PDF, 744 KB

english, 2011

13

Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey

Kursat Kav, Ramazan Col, K. Kaan Tekinsen

Journal:

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

14

Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods

J.A. Renye Jr., G.A. Somkuti, J.I. Garabal, L. Du

Journal:

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

15

The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency

Yuphakhun Chaturongkasumrit, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura

Journal:

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

16

Incidence and genetic variability of Listeria species from three milk processing plants

Swapnil Doijad, S.B. Barbuddhe, Sandeep Garg, Sushanta Kalekar, Jenney Rodrigues, Dilecta D’Costa, S. Bhosle, Trinad Chakraborty

Journal:

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

17

Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy

Rossella Imperato, Luca Campone, Anna Lisa Piccinelli, Attilio Veneziano, Luca Rastrelli

Journal:

Year:

2011

Language:

english

File:

PDF, 157 KB

english, 2011

18

Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese

Cécile Callon, Daniel Picque, Georges Corrieu, Marie-Christine Montel

Journal:

Year:

2011

Language:

english

File:

PDF, 1020 KB

english, 2011

19

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

María Daniela Juárez, Cibele Cristina Osawa, María Elina Acuña, Norma Sammán, Lireny Aparecida Guaraldo Gonçalves

Journal:

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

20

Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic

Ines Baer, Malcolm Baxter, Vicenta Devesa, Dinoraz Vélez, Georg Raber, Roser Rubio, Toni Llorente-Mirandes, Jens J. Sloth, Piotr Robouch, Beatriz de la Calle

Journal:

Year:

2011

Language:

english

File:

PDF, 632 KB

english, 2011

21

Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China

Hua Ji, Yan Chen, Yunchang Guo, Xiumei Liu, Jian Wen, Hong Liu

Journal:

Year:

2011

Language:

english

File:

PDF, 479 KB

english, 2011

22

Veterinary drug residues determination in raw milk in Croatia

Nina Bilandžić, Božica Solomun Kolanović, Ivana Varenina, Giampiero Scortichini, Loredana Annunziata, Matko Brstilo, Nevenka Rudan

Journal:

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

23

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

María Ibáñez-Vea, Rosa Martínez, Elena González-Peñas, Elena Lizarraga, Adela López de Cerain

Journal:

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

24

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

Nurhan Ertas, Zafer Gonulalan, Yeliz Yildirim, Fulden Karadal

Journal:

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

25

Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions

A. Serio, C. Chaves-López, A. Paparella

Journal:

Year:

2011

Language:

english

File:

PDF, 644 KB

english, 2011

26

Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking

Maria Teresa S. Felício, Rosário Ramalheira, Vânia Ferreira, Teresa Brandão, Joana Silva, Tim Hogg, Paula Teixeira

Journal:

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

27

A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat

Anfossi Laura, D’Arco Gilda, Baggiani Claudio, Giovannoli Cristina, Giraudi Gianfranco

Journal:

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

28

Occurrence of aflatoxin M1 in dairy products in Brazil

Maria Helena Iha, Cynara Baltazar Barbosa, Isaura Akemi Okada, Mary W. Trucksess

Journal:

Year:

2011

Language:

english

File:

PDF, 180 KB

english, 2011

29

Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage

M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-Belloso

Journal:

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

30

Ensuring food safety by an innovative fermented sausage manufacturing system

Katharina Stollewerk, Anna Jofré, Josep Comaposada, Gabriele Ferrini, Margarita Garriga

Journal:

Year:

2011

Language:

english

File:

PDF, 406 KB

english, 2011

31

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

Jun Tian, Xiaoquan Ban, Hong Zeng, Bo Huang, Jingsheng He, Youwei Wang

Journal:

Year:

2011

Language:

english

File:

PDF, 831 KB

english, 2011

32

Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product

Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

Journal:

Year:

2011

Language:

english

File:

PDF, 320 KB

english, 2011

33

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

Roncesvalles Garayoa, Ana Isabel Vitas, María Díez-Leturia, Isabel García-Jalón

Journal:

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

34

A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry

Zorica S. Stojanović, Jaroslava V. Švarc-Gajić

Journal:

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

35

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt

Imen Hadji-Sfaxi, Shady El-Ghaish, Aynur Ahmadova, Batjargal Batdorj, Gwenaëlle Le Blay-Laliberté, Georges Barbier, Thomas Haertlé, Jean-Marc Chobert

Journal:

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

36

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al-Zenki, Suad Al-Hooti, Sahar Zaghloul, Wajih Sawaya, Nisar Ahmed, Kurunthachalam Kannan

Journal:

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

37

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa

Journal:

Year:

2011

Language:

english

File:

PDF, 310 KB

english, 2011

38

1H-NMR fingerprinting to evaluate the stability of olive oil

Rosa M. Alonso-Salces, Margaret V. Holland, Claude Guillou

Journal:

Year:

2011

Language:

english

File:

PDF, 273 KB

english, 2011

39

Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances

Patrizia Losito, Pierina Visciano, Marisa Genualdo, Giorgio Cardone

Journal:

Year:

2011

Language:

english

File:

PDF, 205 KB

english, 2011

40

Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

M.R. Pérez-Gregorio, C. González-Barreiro, R. Rial-Otero, J. Simal-Gándara

Journal:

Year:

2011

Language:

english

File:

PDF, 559 KB

english, 2011

41

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

Immacolata Anacarso, Simona de Niederhäusern, Ramona Iseppi, Carla Sabia, Moreno Bondi, Patrizia Messi

Journal:

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

42

Mycotoxin occurrence in beer produced in several European countries

Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini, Amedeo Pietri

Journal:

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

43

Radionuclides and heavy metals concentrations in Turkish market tea

Filiz Korkmaz Görür, Recep Keser, Nilay Akçay, Serdar Dizman, Nazmi Turan Okumuşoğlu

Journal:

Year:

2011

Language:

english

File:

PDF, 162 KB

english, 2011

44

Editorial Board

Journal:

Year:

2011

Language:

english

File:

PDF, 44 KB

english, 2011