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Volume 22; Issue 12
Main
Food Control
Volume 22; Issue 12
Food Control
Volume 22; Issue 12
1
Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)
Ala’ Yahya Sirhan
,
Guan Huat Tan
,
Richard C.S. Wong
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 598 KB
Your tags:
english, 2011
2
Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum
C.O. Adebayo
,
B.I. Aderiye
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 891 KB
Your tags:
english, 2011
3
Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
M. Fofana
,
K. Futakuchi
,
J.T. Manful
,
I. Bokossa Yaou
,
J. Dossou
,
R.T.M. Bleoussi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2011
4
First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets
Aicha Sifou
,
Guiseppe Meca
,
Ana Belen Serrano
,
Naima Mahnine
,
Abdellah El Abidi
,
Jordi Mañes
,
Mohamed El Azzouzi
,
Abdellah Zinedine
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2011
5
Development of a PCR protocol to detect patulin producing moulds in food products
María I. Luque
,
Alicia Rodríguez
,
María J. Andrade
,
Rubén Gordillo
,
Mar Rodríguez
,
Juan J. Córdoba
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2011
6
Application of hazard analysis – Critical control point (HACCP) principles to primary production: What is feasible and desirable?
O. Cerf
,
E. Donnat
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2011
7
Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety?
M.A. Marzano
,
C.M. Balzaretti
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2011
8
Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane
Nural Karagözlü
,
Bülent Ergönül
,
Dilek Özcan
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2011
9
A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon
Elkak Assem
,
Abbas Mohamad
,
El Atat Oula
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2011
10
Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients
Yohan Yoon
,
Avik Mukherjee
,
Ifigenia Geornaras
,
Keith E. Belk
,
John A. Scanga
,
Gary C. Smith
,
John N. Sofos
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2011
11
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)
Maren Anderson
,
Lee-Ann Jaykus
,
Steve Beaulieu
,
Sherri Dennis
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2011
12
A model for facilities planning for multi-temperature joint distribution system
Chaug-Ing Hsu
,
Kang-Po Liu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 744 KB
Your tags:
english, 2011
13
Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey
Kursat Kav
,
Ramazan Col
,
K. Kaan Tekinsen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2011
14
Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods
J.A. Renye Jr.
,
G.A. Somkuti
,
J.I. Garabal
,
L. Du
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2011
15
The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency
Yuphakhun Chaturongkasumrit
,
Hajime Takahashi
,
Suwimon Keeratipibul
,
Takashi Kuda
,
Bon Kimura
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2011
16
Incidence and genetic variability of Listeria species from three milk processing plants
Swapnil Doijad
,
S.B. Barbuddhe
,
Sandeep Garg
,
Sushanta Kalekar
,
Jenney Rodrigues
,
Dilecta D’Costa
,
S. Bhosle
,
Trinad Chakraborty
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2011
17
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Rossella Imperato
,
Luca Campone
,
Anna Lisa Piccinelli
,
Attilio Veneziano
,
Luca Rastrelli
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2011
18
Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese
Cécile Callon
,
Daniel Picque
,
Georges Corrieu
,
Marie-Christine Montel
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1020 KB
Your tags:
english, 2011
19
Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods
María Daniela Juárez
,
Cibele Cristina Osawa
,
María Elina Acuña
,
Norma Sammán
,
Lireny Aparecida Guaraldo Gonçalves
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2011
20
Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic
Ines Baer
,
Malcolm Baxter
,
Vicenta Devesa
,
Dinoraz Vélez
,
Georg Raber
,
Roser Rubio
,
Toni Llorente-Mirandes
,
Jens J. Sloth
,
Piotr Robouch
,
Beatriz de la Calle
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 632 KB
Your tags:
english, 2011
21
Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China
Hua Ji
,
Yan Chen
,
Yunchang Guo
,
Xiumei Liu
,
Jian Wen
,
Hong Liu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2011
22
Veterinary drug residues determination in raw milk in Croatia
Nina Bilandžić
,
Božica Solomun Kolanović
,
Ivana Varenina
,
Giampiero Scortichini
,
Loredana Annunziata
,
Matko Brstilo
,
Nevenka Rudan
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2011
23
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
María Ibáñez-Vea
,
Rosa Martínez
,
Elena González-Peñas
,
Elena Lizarraga
,
Adela López de Cerain
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2011
24
A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey
Nurhan Ertas
,
Zafer Gonulalan
,
Yeliz Yildirim
,
Fulden Karadal
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2011
25
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
A. Serio
,
C. Chaves-López
,
A. Paparella
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 644 KB
Your tags:
english, 2011
26
Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking
Maria Teresa S. Felício
,
Rosário Ramalheira
,
Vânia Ferreira
,
Teresa Brandão
,
Joana Silva
,
Tim Hogg
,
Paula Teixeira
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 293 KB
Your tags:
english, 2011
27
A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat
Anfossi Laura
,
D’Arco Gilda
,
Baggiani Claudio
,
Giovannoli Cristina
,
Giraudi Gianfranco
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2011
28
Occurrence of aflatoxin M1 in dairy products in Brazil
Maria Helena Iha
,
Cynara Baltazar Barbosa
,
Isaura Akemi Okada
,
Mary W. Trucksess
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2011
29
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage
M. Morales-de la Peña
,
L. Salvia-Trujillo
,
M.A. Rojas-Graü
,
O. Martín-Belloso
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2011
30
Ensuring food safety by an innovative fermented sausage manufacturing system
Katharina Stollewerk
,
Anna Jofré
,
Josep Comaposada
,
Gabriele Ferrini
,
Margarita Garriga
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 406 KB
Your tags:
english, 2011
31
In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes
Jun Tian
,
Xiaoquan Ban
,
Hong Zeng
,
Bo Huang
,
Jingsheng He
,
Youwei Wang
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 831 KB
Your tags:
english, 2011
32
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product
Edel Durack
,
Mercedes Alonso-Gomez
,
Martin G. Wilkinson
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2011
33
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
Roncesvalles Garayoa
,
Ana Isabel Vitas
,
María Díez-Leturia
,
Isabel García-Jalón
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2011
34
A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry
Zorica S. Stojanović
,
Jaroslava V. Švarc-Gajić
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2011
35
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
Imen Hadji-Sfaxi
,
Shady El-Ghaish
,
Aynur Ahmadova
,
Batjargal Batdorj
,
Gwenaëlle Le Blay-Laliberté
,
Georges Barbier
,
Thomas Haertlé
,
Jean-Marc Chobert
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2011
36
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods
Husam Alomirah
,
Sameer Al-Zenki
,
Suad Al-Hooti
,
Sahar Zaghloul
,
Wajih Sawaya
,
Nisar Ahmed
,
Kurunthachalam Kannan
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2011
37
Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Elena Guzmán
,
Vincent Baeten
,
Juan Antonio Fernández Pierna
,
José A. García-Mesa
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2011
38
1H-NMR fingerprinting to evaluate the stability of olive oil
Rosa M. Alonso-Salces
,
Margaret V. Holland
,
Claude Guillou
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2011
39
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
Patrizia Losito
,
Pierina Visciano
,
Marisa Genualdo
,
Giorgio Cardone
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2011
40
Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
M.R. Pérez-Gregorio
,
C. González-Barreiro
,
R. Rial-Otero
,
J. Simal-Gándara
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2011
41
Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products
Immacolata Anacarso
,
Simona de Niederhäusern
,
Ramona Iseppi
,
Carla Sabia
,
Moreno Bondi
,
Patrizia Messi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2011
42
Mycotoxin occurrence in beer produced in several European countries
Terenzio Bertuzzi
,
Silvia Rastelli
,
Annalisa Mulazzi
,
Gianluca Donadini
,
Amedeo Pietri
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2011
43
Radionuclides and heavy metals concentrations in Turkish market tea
Filiz Korkmaz Görür
,
Recep Keser
,
Nilay Akçay
,
Serdar Dizman
,
Nazmi Turan Okumuşoğlu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2011
44
Editorial Board
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 44 KB
Your tags:
english, 2011
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