Ripening conditions: A tool for the control of Listeria...

Food Control 2011 Vol. 22; Iss. 12

Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese

Cécile Callon, Daniel Picque, Georges Corrieu, Marie-Christine Montel
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2011.05.003
File:
PDF, 1020 KB
english, 2011
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