1H-NMR fingerprinting to evaluate the stability of olive...

1H-NMR fingerprinting to evaluate the stability of olive oil

Rosa M. Alonso-Salces, Margaret V. Holland, Claude Guillou
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Volume:
22
Year:
2011
Language:
english
DOI:
10.1016/j.foodcont.2011.05.026
File:
PDF, 273 KB
english, 2011
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