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Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel
Karima Fadhlaoui-Zid, José Antonio Curiel, Gerardo Landeta, Sami Fattouch, Inés Reverón, Blanca de las Rivas, Saloua Sadok, Rosario MuñozVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.032
File:
PDF, 324 KB
english, 2012