Volume 25; Issue 1

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Food Control
Volume 25; Issue 1

Food Control

Volume 25; Issue 1

1

Idh PCR not only for Penicillium

R. Russell M. Paterson

Journal:

Year:

2012

Language:

english

File:

PDF, 84 KB

english, 2012

2

Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder

Tulay Bodur, Arzu Cagri-Mehmetoglu

Journal:

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

3

Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains

Saifeldin A.F. El-Nagerabi, Saif N. Al-Bahry, Abdulkadir E. Elshafie, Saud AlHilali

Journal:

Year:

2012

Language:

english

File:

PDF, 363 KB

english, 2012

4

Prevalence of genetically modified foods (GM foods) in the United Arab Emirates

J. Premanandh, M. Maruthamuthu, Aman Sabbagh, Salama Al Muhairi

Journal:

Year:

2012

Language:

english

File:

PDF, 122 KB

english, 2012

5

Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida

Paula Saá Ibusquiza, Juan J.R. Herrera, Daniel Vázquez-Sánchez, Marta L. Cabo

Journal:

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

6

Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics

E. Domenech, J.A. Amorós, S. Martorell, I. Escriche

Journal:

Year:

2012

Language:

english

File:

PDF, 403 KB

english, 2012

7

Detection of Norovirus and Feline Calicivirus in spiked molluscs subjected to heat treatments

L. Croci, E. Suffredini, S. Di Pasquale, L. Cozzi

Journal:

Year:

2012

Language:

english

File:

PDF, 368 KB

english, 2012

8

Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage

Yutthana Kingcha, Amonlaya Tosukhowong, Takeshi Zendo, Sittiruk Roytrakul, Plearnpis Luxananil, Kingeaw Chareonpornsook, Ruud Valyasevi, Kenji Sonomoto, Wonnop Visessanguan

Journal:

Year:

2012

Language:

english

File:

PDF, 566 KB

english, 2012

9

Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas

Salma Lasram, Souheib Oueslati, Ahmed Mliki, Abdelwahed Ghorbel, Phillipe Silar, Samir Chebil

Journal:

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

10

Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria

Yinka M. Somorin, Terenzio Bertuzzi, Paola Battilani, Amedeo Pietri

Journal:

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

11

A novel colorimetric food package label for fish spoilage based on polyaniline film

Bambang Kuswandi, Jayus, Anggi Restyana, Aminah Abdullah, Lee Yook Heng, Musa Ahmad

Journal:

Year:

2012

Language:

english

File:

PDF, 691 KB

english, 2012

12

PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products

Miguel Ángel Pavón, Agustín Luna, Silvia de la Cruz, Isabel González, Rosario Martín, Teresa García

Journal:

Year:

2012

Language:

english

File:

PDF, 539 KB

english, 2012

13

Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

Ravindra Shukla, Priyanka Singh, Bhanu Prakash, N.K. Dubey

Journal:

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

14

Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines

Rodrigo Barbosa Acioli Oliveira, Warlley Pinheiro Evangelista, Maria José Sena, Maria Beatriz Abreu Gloria

Journal:

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

15

Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan

Muhammad Rafique Asi, Shahzad Zafar Iqbal, Agustín Ariño, Altaf Hussain

Journal:

Year:

2012

Language:

english

File:

PDF, 236 KB

english, 2012

16

Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry

Randy L. Self, Wen-Hsin Wu

Journal:

Year:

2012

Language:

english

File:

PDF, 223 KB

english, 2012

17

PCR to detect patulin producing moulds validated in foods

M. Isabel Luque, Alicia Rodríguez, María J. Andrade, Ruben Gordillo, Mar Rodríguez, Juan J. Córdoba

Journal:

Year:

2012

Language:

english

File:

PDF, 87 KB

english, 2012

18

Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey

Sibel Ozden, Ayse Sibel Akdeniz, Buket Alpertunga

Journal:

Year:

2012

Language:

english

File:

PDF, 268 KB

english, 2012

19

Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria

Nuhu Bala Adamu, James Yazah Adamu, Dauda Mohammed

Journal:

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

20

Microbiological quality of fresh vegetables and fruits sold in Singapore

Joceyln Seow, Réka Ágoston, Leslie Phua, Hyun-Gyun Yuk

Journal:

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

21

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Vincenza Annunziata Prencipe, Valentina Rizzi, Vicdalia Acciari, Luigi Iannetti, Armando Giovannini, Andrea Serraino, Davide Calderone, Andrea Rossi, Daniela Morelli, Lucio Marino, Giacomo Migliorati,

Journal:

Year:

2012

Language:

english

File:

PDF, 905 KB

english, 2012

22

In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

Jasna Ivanovic, Dusan Misic, Irena Zizovic, Mihailo Ristic

Journal:

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

23

Monitoring the aging of beers using a bioelectronic tongue

Mahdi Ghasemi-Varnamkhasti, María Luz Rodríguez-Méndez, Seyed Saeid Mohtasebi, Constantin Apetrei, Jesus Lozano, Hojat Ahmadi, Seyed Hadi Razavi, Jose Antonio de Saja

Journal:

Year:

2012

Language:

english

File:

PDF, 835 KB

english, 2012

24

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, Hitomi Jun, Tomoyo Matsushita, Yoko Mekada, Masahiro Kurahachi, Takahisa Miyamoto

Journal:

Year:

2012

Language:

english

File:

PDF, 706 KB

english, 2012

25

Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

Ihab Habib, Lieven De Zutter, Xavier Van Huffel, Annemie H. Geeraerd, Mieke Uyttendaele

Journal:

Year:

2012

Language:

english

File:

PDF, 254 KB

english, 2012

26

Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar

Gilles Sarter, Samira Sarter

Journal:

Year:

2012

Language:

english

File:

PDF, 192 KB

english, 2012

27

Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus

Mehdi Zarei, Mahdi Pourmahdi Borujeni, Amirhesam Jamnejad, Marjan Khezrzadeh

Journal:

Year:

2012

Language:

english

File:

PDF, 128 KB

english, 2012

28

Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR

Keping Ye, Qiuqin Zhang, Yun Jiang, Xinglian Xu, Jinxuan Cao, Guanghong Zhou

Journal:

Year:

2012

Language:

english

File:

PDF, 484 KB

english, 2012

29

Molecular characterization of diarrheagenic Escherichia coli isolated from meat products sold at Mansoura city, Egypt

Mahmoud Ahmed Mahmoud Mohammed

Journal:

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

30

Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese

L. Anfossi, C. Baggiani, C. Giovannoli, G. D’Arco, C. Passini, G. Giraudi

Journal:

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

31

Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

María Ibáñez-Vea, Elena Lizarraga, Elena González-Peñas, Adela López de Cerain

Journal:

Year:

2012

Language:

english

File:

PDF, 276 KB

english, 2012

32

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li, Xuguang Zhang, Junli Zhu, Xuepeng Li

Journal:

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

33

Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken

P.N. Haughton, J.G. Lyng, D.A. Cronin, D.J. Morgan, S. Fanning, P. Whyte

Journal:

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

34

Evaluation of microbiological purity of raw and refined white cane sugar

Maciej Wojtczak, Joanna Biernasiak, Agnieszka Papiewska

Journal:

Year:

2012

Language:

english

File:

PDF, 137 KB

english, 2012

35

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Karima Fadhlaoui-Zid, José Antonio Curiel, Gerardo Landeta, Sami Fattouch, Inés Reverón, Blanca de las Rivas, Saloua Sadok, Rosario Muñoz

Journal:

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

36

Occurrence of aflatoxin M1 in cheese processed and marketed in Lebanon

Assem Elkak, Oula El Atat, Jean Habib, Mohamad Abbas

Journal:

Year:

2012

Language:

english

File:

PDF, 130 KB

english, 2012

37

Authentication of commercialized crab-meat in Chile using DNA Barcoding

Pilar A. Haye, Nicolás I. Segovia, Raúl Vera, María de los Ángeles Gallardo, Cristian Gallardo-Escárate

Journal:

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

38

Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses

Ursula Gonzales-Barron, Mary Lenahan, James Sheridan, Francis Butler

Journal:

Year:

2012

Language:

english

File:

PDF, 690 KB

english, 2012

39

Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation

Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng, Heping Zhang

Journal:

Year:

2012

Language:

english

File:

PDF, 220 KB

english, 2012

40

Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples

Xiang Wang, Changqing Zhu, Xinglian Xu, Guanghong Zhou

Journal:

Year:

2012

Language:

english

File:

PDF, 225 KB

english, 2012

41

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Grete Lorentzen, Mette S. Wesmajervi Breiland, Marie Cooper, Hilde Herland

Journal:

Year:

2012

Language:

english

File:

PDF, 201 KB

english, 2012

42

Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information

Nadia Besbes, Sami Fattouch, Saloua Sadok

Journal:

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

43

Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates

Hanan S. Afifi, Aisha A. Abushelaibi

Journal:

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

44

A unique specification method for processed unicorn filefish products using a DNA barcode marker

Ya-Chen Yang, Yao-Wen Huang, Cheng-Hong Hsieh, Yu-Ru Huang, Chien-Hung Chen

Journal:

Year:

2012

Language:

english

File:

PDF, 2.94 MB

english, 2012

45

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Noelia Rodríguez, José Manuel Salgado, Sandra Cortés, José Manuel Domínguez

Journal:

Year:

2012

Language:

english

File:

PDF, 1018 KB

english, 2012

46

Carbon dioxide sensors for intelligent food packaging applications

Pradeep Puligundla, Junho Jung, Sanghoon Ko

Journal:

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

47

Assessment of trans fatty acids in edible oils in China

Jun-Cai Hou, Fang Wang, Yu-Tang Wang, Jian Xu, Chun-Wei Zhang

Journal:

Year:

2012

Language:

english

File:

PDF, 485 KB

english, 2012

48

Fast determination of α- and β-thujone in alcoholic beverages using solid-phase extraction and gas chromatography

Andrzej L. Dawidowicz, Michal P. Dybowski

Journal:

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

49

Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh

Li Li, Gaiqing Jiang, Congyun Liu, Hongwu Liang, Dali Sun, Wei Li

Journal:

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

50

Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks

G. Cebrián, J. Raso, S. Condón, P. Mañas

Journal:

Year:

2012

Language:

english

File:

PDF, 312 KB

english, 2012

51

Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo

Roland Kibwega Foma, Jacqueline Destain, Paul Kapay Mobinzo, Kalenga Kayisu, Phillipe Thonart

Journal:

Year:

2012

Language:

english

File:

PDF, 594 KB

english, 2012

52

First report of Paralytic Shellfish Poisoning (PSP) in mussels (Mytilus galloprovincialis) from eastern Adriatic Sea (Croatia)

Ivana Ujević, Romana Roje, Živana Ninčević-Gladan, Ivona Marasović

Journal:

Year:

2012

Language:

english

File:

PDF, 740 KB

english, 2012

53

Factors impacting microbial load of food refrigeration equipment

B. Carpentier, E. Lagendijk, D. Chassaing, P. Rosset, E. Morelli, V. Noël

Journal:

Year:

2012

Language:

english

File:

PDF, 238 KB

english, 2012

54

A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

C. Almeida, J.O. Fernandes, S.C. Cunha

Journal:

Year:

2012

Language:

english

File:

PDF, 681 KB

english, 2012

55

Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing

Elżbieta Rytel

Journal:

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

56

Detection of pesticides in crops: A modified QuEChERS approach

Daniela Marchis, Gian Luca Ferro, Paola Brizio, Stefania Squadrone, Maria Cesarina Abete

Journal:

Year:

2012

Language:

english

File:

PDF, 129 KB

english, 2012

57

Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice

C. Arroyo, G. Cebrián, R. Pagán, S. Condón

Journal:

Year:

2012

Language:

english

File:

PDF, 350 KB

english, 2012

58

Biogenic amines in commercial fish and fish products sold in southern China

Honglei Zhai, Xianqing Yang, Laihao Li, Guobin Xia, Jianwei Cen, Hui Huang, Shuxian Hao

Journal:

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

59

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Raznim Arni Abd. Razak, Ainie Kuntom, Wai Lin Siew, Nuzul Amri Ibrahim, Muhamad Roddy Ramli, Rabeah Hussein, Kalanithi Nesaretnam

Journal:

Year:

2012

Language:

english

File:

PDF, 792 KB

english, 2012

60

Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

Biljana Škrbić, Jelena Živančev, Nataša Đurišić-Mladenović, Michal Godula

Journal:

Year:

2012

Language:

english

File:

PDF, 241 KB

english, 2012

61

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

Stefano Schirru, Svetoslav Dimitrov Todorov, Lorenzo Favaro, Nicoletta Pasqualina Mangia, Marina Basaglia, Sergio Casella, Roberta Comunian, Bernadette Dora Gombossy de Melo Franco, Pietrino Deiana

Journal:

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

62

Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures

Qamar-Abbas Syed, Kai Reineke, Jordi Saldo, Martin Buffa, Buenaventura Guamis, Dietrich Knorr

Journal:

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

63

Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats

Dunyu Xi, Chengchu Liu, Yi-Cheng Su

Journal:

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

64

Occurrence of fourteen mycotoxins in tiger-nuts

J. Rubert, C. Soler, J. Mañes

Journal:

Year:

2012

Language:

english

File:

PDF, 501 KB

english, 2012

65

Self inhibitors and mutagens affect fungal PCR

R. Russell M. Paterson

Journal:

Year:

2012

Language:

english

File:

PDF, 77 KB

english, 2012

66

Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

Chiu-Chu Hwang, Chia-Min Lin, Chun-Yung Huang, Ya-Ling Huang, Fang-Chin Kang, Deng-Fwu Hwang, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

67

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

Aurore Bonnechère, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, Joris Van Loco

Journal:

Year:

2012

Language:

english

File:

PDF, 685 KB

english, 2012

68

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 42 KB

english, 2012

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