Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
Grete Lorentzen, Mette S. Wesmajervi Breiland, Marie Cooper, Hilde HerlandVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.038
File:
PDF, 201 KB
english, 2012