![](/img/cover-not-exists.png)
Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Noelia Rodríguez, José Manuel Salgado, Sandra Cortés, José Manuel DomínguezVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.042
File:
PDF, 1018 KB
english, 2012