Antimicrobial activity of d-3-phenyllactic acid produced by...

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Noelia Rodríguez, José Manuel Salgado, Sandra Cortés, José Manuel Domínguez
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Volume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.042
File:
PDF, 1018 KB
english, 2012
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