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Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks
G. Cebrián, J. Raso, S. Condón, P. MañasVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.048
File:
PDF, 312 KB
english, 2012