Changes in glycoalkaloid and nitrate content in potatoes...

Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing

Elżbieta Rytel
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Volume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.053
File:
PDF, 265 KB
english, 2012
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