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Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice
C. Arroyo, G. Cebrián, R. Pagán, S. CondónVolume:
25
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2011.10.056
File:
PDF, 350 KB
english, 2012