Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
B. De La Vega-Miranda, N.A. Santiesteban-López, A. López-Malo, M.E. Sosa-MoralesVolume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.01.002
File:
PDF, 652 KB
english, 2012