Volume 26; Issue 1

Main
Food Control
Volume 26; Issue 1

Food Control

Volume 26; Issue 1

1

Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

Svein Kristian Stormo, Agnar Holten Sivertsen, Karsten Heia, Dagbjørn Skipnes

Journal:

Year:

2012

Language:

english

File:

PDF, 784 KB

english, 2012

2

Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment

Jeldrik Moritz, Ana Balasa, Henry Jaeger, Nicolas Meneses, Dietrich Knorr

Journal:

Year:

2012

Language:

english

File:

PDF, 363 KB

english, 2012

3

Aflatoxin determination using in-line immunoaffinity chromatography in foods

S. Jinap, T.C. De Rijk, S. Arzandeh, H.C.H. Kleijnen, P. Zomer, G. Van der Weg, J.G.J. Mol

Journal:

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

4

Monitoring milk for antibodies against recombinant bovine somatotropin using a microsphere immunoassay-based biomarker approach

Susann K.J. Ludwig, Nathalie G.E. Smits, Maria G.E.G. Bremer, Michel W.F. Nielen

Journal:

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

5

Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella

Gabriela López-Velasco, Alejandro Tomás-Callejas, Adrian Sbodio, Francisco Artés-Hernández, Trevor V. Suslow

Journal:

Year:

2012

Language:

english

File:

PDF, 410 KB

english, 2012

6

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

Marina V. Copetti, Beatriz T. Iamanaka, José Luís Pereira, Daniel P. Lemes, Felipe Nakano, Marta H. Taniwaki

Journal:

Year:

2012

Language:

english

File:

PDF, 390 KB

english, 2012

7

Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain

Raquel Hernández-Martínez, Iñigo Navarro-Blasco

Journal:

Year:

2012

Language:

english

File:

PDF, 353 KB

english, 2012

8

An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control

Jason S. Parker, Robyn S. Wilson, Jeffrey T. LeJeune, Louie Rivers III, Douglas Doohan

Journal:

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

9

Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella

Figen Cetinkaya, Tulay Elal Mus, Recep Cibik, Belkis Levent, Revasiye Gulesen

Journal:

Year:

2012

Language:

english

File:

PDF, 160 KB

english, 2012

10

Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating

B. De La Vega-Miranda, N.A. Santiesteban-López, A. López-Malo, M.E. Sosa-Morales

Journal:

Year:

2012

Language:

english

File:

PDF, 652 KB

english, 2012

11

Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study

D. Cozzolino, J. McCarthy, E. Bartowsky

Journal:

Year:

2012

Language:

english

File:

PDF, 591 KB

english, 2012

12

Detection of Ochratoxin A in wheat samples in different regions of India

Rahul Kumar, Kausar M. Ansari, Neha Saxena, Premendra D. Dwivedi, Swatantra K. Jain, Mukul Das

Journal:

Year:

2012

Language:

english

File:

PDF, 387 KB

english, 2012

13

Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol

J. Liu, S. Zanardi, S. Powers, M. Suman

Journal:

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

14

Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches

Agapi I. Doulgeraki, Olga Hondrodimou, Vassilis Iliopoulos, Efstathios Z. Panagou

Journal:

Year:

2012

Language:

english

File:

PDF, 332 KB

english, 2012

15

Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing

E. Ramalhosa, A.L. Magalhães, E.L. Pereira

Journal:

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

16

Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures

Yuko Torido, Hajime Takahashi, Takashi Kuda, Bon Kimura

Journal:

Year:

2012

Language:

english

File:

PDF, 377 KB

english, 2012

17

First case of infant botulism in Portugal

Margarida Saraiva, Isabel Campos Cunha, Conceição Costa Bonito, Cláudia Pena, Ma Manuel Toscano, Teresa Teixeira Lopes, Isabel Sousa, Ma Antónia Calhau

Journal:

Year:

2012

Language:

english

File:

PDF, 112 KB

english, 2012

18

Food safety practices and knowledge among Turkish dairy businesses in different capacities

Ayse Demet Karaman

Journal:

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

19

Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains

V.V. Komala, C.V. Ratnavathi, B.S. Vijay Kumar, I.K. Das

Journal:

Year:

2012

Language:

english

File:

PDF, 1.14 MB

english, 2012

20

Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland

Anna Sip, Michał Więckowicz, Agnieszka Olejnik-Schmidt, Włodzimierz Grajek

Journal:

Year:

2012

Language:

english

File:

PDF, 389 KB

english, 2012

21

Multigas sensors for the quality control of spice mixtures

Ulrich Banach, Carlo Tiebe, Thomas Hübert

Journal:

Year:

2012

Language:

english

File:

PDF, 1.39 MB

english, 2012

22

Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda

Abel Atukwase, Archileo N. Kaaya, Charles Muyanja

Journal:

Year:

2012

Language:

english

File:

PDF, 339 KB

english, 2012

23

Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

Miguel Angel Fernández-Fuentes, Elena Ortega Morente, Hikmate Abriouel, Rubén Pérez Pulido, Antonio Gálvez

Journal:

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

24

The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses

À. Sheridan, M. Lenahan, G. Duffy, S. Fanning, C. Burgess

Journal:

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

25

Rapid identification of sea cucumber species with multiplex-PCR

Tao Zuo, Zhaojie Li, Yingchun Lv, Gaofei Duan, Chunxia Wang, Qingjuan Tang, Changhu Xue

Journal:

Year:

2012

Language:

english

File:

PDF, 311 KB

english, 2012

26

Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland

Dorota Kregiel, Anna Rygala, Zdzislawa Libudzisz, Piotr Walczak, Elzbieta Oltuszak-Walczak

Journal:

Year:

2012

Language:

english

File:

PDF, 541 KB

english, 2012

27

Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours

Josep V. Mercader, Javier Parra, Francesc A. Esteve-Turrillas, Consuelo Agulló, Antonio Abad-Somovilla, Antonio Abad-Fuentes

Journal:

Year:

2012

Language:

english

File:

PDF, 512 KB

english, 2012

28

Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

Ling Ge, Yu-sheng Zhao, Ting Mo, Jian-rong Li, Ping Li

Journal:

Year:

2012

Language:

english

File:

PDF, 775 KB

english, 2012

29

Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania

Călin Jianu, Codruţa Chiş

Journal:

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

30

Risk analysis and development of a rapid method for identifying four species of Byssochlamys

Kouichi Hosoya, Motokazu Nakayama, Tetsuhiro Matsuzawa, Yumi Imanishi, Jun Hitomi, Takashi Yaguchi

Journal:

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

31

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

Michelangelo Storari, Francesca G. Dennert, Laurent Bigler, Cesare Gessler, Giovanni A.L. Broggini

Journal:

Year:

2012

Language:

english

File:

PDF, 224 KB

english, 2012

32

Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

Tao Xiong, Qianqian Guan, Suhua Song, Mingyu Hao, Mingyong Xie

Journal:

Year:

2012

Language:

english

File:

PDF, 245 KB

english, 2012

33

Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation

Journal:

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

34

Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

Rabya A. Lahmer, A. Prysor Williams, Stacy Townsend, Shenda Baker, Davey L. Jones

Journal:

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

35

Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

Cristina D. Cruz, Graham C. Fletcher

Journal:

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

36

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 42 KB

english, 2012

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