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Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland
Anna Sip, Michał Więckowicz, Agnieszka Olejnik-Schmidt, Włodzimierz GrajekVolume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.01.014
File:
PDF, 389 KB
english, 2012