Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland
Dorota Kregiel, Anna Rygala, Zdzislawa Libudzisz, Piotr Walczak, Elzbieta Oltuszak-WalczakVolume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.01.020
File:
PDF, 541 KB
english, 2012