Isolation of mycotoxins producing black aspergilli in...

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

Michelangelo Storari, Francesca G. Dennert, Laurent Bigler, Cesare Gessler, Giovanni A.L. Broggini
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Volume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.01.026
File:
PDF, 224 KB
english, 2012
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