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Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
Alberto Barbiroli, Francesco Bonomi, Giorgio Capretti, Stefania Iametti, Matilde Manzoni, Luciano Piergiovanni, Manuela RolliniVolume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.01.046
File:
PDF, 444 KB
english, 2012