Volume 26; Issue 2

Main
Food Control
Volume 26; Issue 2

Food Control

Volume 26; Issue 2

1

Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil

Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves, Homero Ferracini Gumerato, Fábio Mincauscaste Mendes

Journal:

Year:

2012

Language:

english

File:

PDF, 415 KB

english, 2012

2

A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra Lamrini, Guy Della Valle, Ioan Cristian Trelea, Nathalie Perrot, Gilles Trystram

Journal:

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

3

Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry

Bienvenida Gilbert-López, Lucía Jaén-Martos, Juan F. García-Reyes, Marina Villar-Pulido, Laszlo Polgar, Natividad Ramos-Martos, Antonio Molina-Díaz

Journal:

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

4

A facile detection of acrylamide in starchy food by using a solid extraction-GC strategy

Shi-yu Sun, Yun Fang, Yong-mei Xia

Journal:

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

5

Dynamics and residues of chlorpyrifos and dichlorvos in cucumber grown in greenhouse

Y. Liang, W. Wang, Y. Shen, Y. Liu, X.J. Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 160 KB

english, 2012

6

Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner

Amit Vikram, Guddadarangavvahally K. Jayaprakasha, Palmy R. Jesudhasan, Suresh D. Pillai, Bhimanagouda S. Patil

Journal:

Year:

2012

Language:

english

File:

PDF, 949 KB

english, 2012

7

Consumer perceptions of produce safety: A study of Pennsylvania

Daniel Tobin, Joan Thomson, Luke LaBorde

Journal:

Year:

2012

Language:

english

File:

PDF, 206 KB

english, 2012

8

Parasitological contamination of freshly eaten vegetables collected from local markets in Alexandria, Egypt: A preliminary study

Azza Hassan, Hanan Farouk, Rashad Abdul-Ghani

Journal:

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

9

Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

A. Pointon, A. Kiermeier, N. Fegan

Journal:

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

10

Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA

Trieste C. Hewitt, Carrie L. Flack, Julia K. Kolodziejczyk, Ana M. Chacon, Kathleen L. D’Ovidio

Journal:

Year:

2012

Language:

english

File:

PDF, 192 KB

english, 2012

11

The influence of different time durations of thermal processing on berries quality

Patricia Arancibia-Avila, Jacek Namiesnik, Fernando Toledo, Enrique Werner, Alma Leticia Martinez-Ayala, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Shela Gorinstein

Journal:

Year:

2012

Language:

english

File:

PDF, 386 KB

english, 2012

12

Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenes

Luca Settanni, Alessandro Miceli, Nicola Francesca, Giancarlo Moschetti

Journal:

Year:

2012

Language:

english

File:

PDF, 402 KB

english, 2012

13

Food safety and nutrition: Improving consumer behaviour

Carmen Losasso, Veronica Cibin, Veronica Cappa, Anna Roccato, Angiola Vanzo, Igino Andrighetto, Antonia Ricci

Journal:

Year:

2012

Language:

english

File:

PDF, 307 KB

english, 2012

14

Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay

Cheng Zheng, Xichang Wang, Ying Lu, Yuan Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

15

OTA-producing fungi in foodstuffs: A review

S. Amézqueta, S. Schorr-Galindo, M. Murillo-Arbizu, E. González-Peñas, A. López de Cerain, J.P. Guiraud

Journal:

Year:

2012

Language:

english

File:

PDF, 222 KB

english, 2012

16

Enrichment cultivation in detection of food-borne Salmonella

Sanna Taskila, Mika Tuomola, Heikki Ojamo

Journal:

Year:

2012

Language:

english

File:

PDF, 224 KB

english, 2012

17

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

L. Covarelli, G. Beccari, A. Marini, L. Tosi

Journal:

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

18

Melamine and other food safety and health scares in China: Comparing households with and without young children

Guanghua Qiao, Ting Guo, K.K. Klein

Journal:

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

19

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

Alberto Barbiroli, Francesco Bonomi, Giorgio Capretti, Stefania Iametti, Matilde Manzoni, Luciano Piergiovanni, Manuela Rollini

Journal:

Year:

2012

Language:

english

File:

PDF, 444 KB

english, 2012

20

Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, and Yersinia enterocolitica

Andrew G. Gehring, David M. Albin, Arun K. Bhunia, Hyochin Kim, Sue A. Reed, Shu-I Tu

Journal:

Year:

2012

Language:

english

File:

PDF, 337 KB

english, 2012

21

Assessing the establishment of agro-food control systems based on a relevant officials’ survey in China

Lijie Yang, Yongzhong Qian, Chen Chen, Fang Wang

Journal:

Year:

2012

Language:

english

File:

PDF, 473 KB

english, 2012

22

Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions

Giulia Tabanelli, Fabio Coloretti, Cristiana Chiavari, Luigi Grazia, Rosalba Lanciotti, Fausto Gardini

Journal:

Year:

2012

Language:

english

File:

PDF, 670 KB

english, 2012

23

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Luca Settanni, Eristanna Palazzolo, Valeria Guarrasi, Aurora Aleo, Caterina Mammina, Giancarlo Moschetti, Maria Antonietta Germanà

Journal:

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

24

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

Víctor Falguera, Núria Aliguer, Mercè Falguera

Journal:

Year:

2012

Language:

english

File:

PDF, 202 KB

english, 2012

25

Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods

German Cano-Sancho, Antonio J. Ramos, Sonia Marín, Vicente Sanchis

Journal:

Year:

2012

Language:

english

File:

PDF, 156 KB

english, 2012

26

Inactivation of Salmonella in salted water used for Kimchi production

Dong J. Yu, Yoon J. Shin, Dong W. Choi, Kyung Bin Song

Journal:

Year:

2012

Language:

english

File:

PDF, 280 KB

english, 2012

27

Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

Imca Sampers, Dirk Berkvens, Liesbeth Jacxsens, Maria-Cristina Ciocci, Ann Dumoulin, Mieke Uyttendaele

Journal:

Year:

2012

Language:

english

File:

PDF, 180 KB

english, 2012

28

A survey of aflatoxin M1 in milk and sweets of Punjab, Pakistan

Asma Sadia, Makhdoom Abdul Jabbar, Youjun Deng, Erum Akbar Hussain, Sualeha Riffat, Saima Naveed, Muhammad Arif

Journal:

Year:

2012

Language:

english

File:

PDF, 825 KB

english, 2012

29

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Senay Simsek, Kimberly Burgess, Kristin L. Whitney, Yan Gu, Steven Y. Qian

Journal:

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

30

Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil

Paula Lazzarin Uggioni, Elisabete Salay

Journal:

Year:

2012

Language:

english

File:

PDF, 152 KB

english, 2012

31

Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert

Yavuz Cokal, Ayhan Dagdelen, Osman Cenet, Ugur Gunsen

Journal:

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

32

Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish

Andrea Armani, Priscilla D’Amico, Lorenzo Castigliego, Gan Sheng, Daniela Gianfaldoni, Alessandra Guidi

Journal:

Year:

2012

Language:

english

File:

PDF, 773 KB

english, 2012

33

Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices

Akhtar Hayat, Nathalie Paniel, Amina Rhouati, Jean-Louis Marty, Lise Barthelmebs

Journal:

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

34

The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensors

Mi-Kyung Park, Howard C. Wikle III, Yating Chai, Shin Horikawa, Wen Shen, Bryan A. Chin

Journal:

Year:

2012

Language:

english

File:

PDF, 1.57 MB

english, 2012

35

A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions

M.C. Pina-Pérez, A.B. Silva-Angulo, D. Rodrigo, A. Martínez López

Journal:

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

36

Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling

I. Jongenburger, J. Bassett, T. Jackson, L.G.M. Gorris, K. Jewell, M.H. Zwietering

Journal:

Year:

2012

Language:

english

File:

PDF, 394 KB

english, 2012

37

Vegetable producers’ perceptions of food safety hazards in the Midwestern USA

Melanie L. Lewis Ivey, Jeffrey T. LeJeune, Sally A. Miller

Journal:

Year:

2012

Language:

english

File:

PDF, 1.64 MB

english, 2012

38

Malachite green residues in farmed fish in Croatia

Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Dražen Oraić, Snježana Zrnčić

Journal:

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

39

Performance and conditions of use of refrigerated display cabinets among producer/vendors of foodstuffs

Elisabeth Morelli, Véronique Noel, Philippe Rosset, Gérard Poumeyrol

Journal:

Year:

2012

Language:

english

File:

PDF, 690 KB

english, 2012

40

On the track of fish batches in three distribution networks

Maria Randrup, Haiping Wu, Bo M. Jørgensen

Journal:

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

41

Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects

I. Jongenburger, J. Bassett, T. Jackson, M.H. Zwietering, K. Jewell

Journal:

Year:

2012

Language:

english

File:

PDF, 382 KB

english, 2012

42

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

Hajime Takahashi, Marina Kashimura, Satoko Miya, Shintaro Kuramoto, Hiroaki Koiso, Takashi Kuda, Bon Kimura

Journal:

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

43

The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments

D. Cozzolino, C. Curtin

Journal:

Year:

2012

Language:

english

File:

PDF, 987 KB

english, 2012

44

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

Agnieszka Waśkiewicz, Monika Beszterda, Piotr Goliński

Journal:

Year:

2012

Language:

english

File:

PDF, 410 KB

english, 2012

45

Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas

Valentina Trinetta, Richa Vaid, Qin Xu, Richard Linton, Mark Morgan

Journal:

Year:

2012

Language:

english

File:

PDF, 443 KB

english, 2012

46

Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory

Arisara Boonyawantang, Warapa Mahakarnchanakul, Chitsiri Rachtanapun, Waraporn Boonsupthip

Journal:

Year:

2012

Language:

english

File:

PDF, 576 KB

english, 2012

47

Consumer perceptions on food safety in Asian and Mexican restaurants

Louise E. Lee, Omar Niode, Amarat H. Simonne, Christine M. Bruhn

Journal:

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

48

Development of random amplified polymorphic DNA-based specific polymerase chain reaction primers for the detection of the histamine-producing bacterium Photobacterium damselae subsp. damselae

Ming-Lun Chen, Tsai-Hsin Chiu, Ya-Hui Cho

Journal:

Year:

2012

Language:

english

File:

PDF, 364 KB

english, 2012

49

Microbiological aspects of processing and storage of edible insects

H.C. Klunder, J. Wolkers-Rooijackers, J.M. Korpela, M.J.R. Nout

Journal:

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

50

Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of Ghana

Patricia Foriwaa Ababio, Doreen Dedo Adi, Martin Amoah

Journal:

Year:

2012

Language:

english

File:

PDF, 123 KB

english, 2012

51

Interaction between toxigenic fungi and weevils in corn grain samples

F.L. Ferreira-Castro, M.R. Potenza, L.O. Rocha, B. Correa

Journal:

Year:

2012

Language:

english

File:

PDF, 509 KB

english, 2012

52

Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese

Hitoshi Ando, Koji Hatanaka, Ikumi Ohata, Yoshie Yamashita-Kitaguchi, Atsushi Kurata, Noriaki Kishimoto

Journal:

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

53

The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage

D. Karamoko, N.T. Djeni, K.F. N'guessan, K.M.J.-P. Bouatenin, K.M. Dje

Journal:

Year:

2012

Language:

english

File:

PDF, 358 KB

english, 2012

54

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

Fernanda Andrade Martins, Francine Maery Dias Ferreira, Flávio Dias Ferreira, Érika Bando, Samuel Botião Nerilo, Elisa Yoko Hirooka, Miguel Machinski Jr.

Journal:

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

55

Detection of mislabelling in the fresh potato retail market employing microsatellite markers

Claudia Lopez-Vizcón, Felisa Ortega

Journal:

Year:

2012

Language:

english

File:

PDF, 374 KB

english, 2012

56

Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila

Na Na Zhao, Ligang Zhou, Zhi Long Liu, Shu Shan Du, Zhi Wei Deng

Journal:

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

57

A molecularly imprinted sensor based on β-cyclodextrin incorporated multiwalled carbon nanotube and gold nanoparticles-polyamide amine dendrimer nanocomposites combining with water-soluble chitosan derivative for the detection of chlortetracycline

Wenjing Lian, Jiadong Huang, Jinghua Yu, Xiuming Zhang, Qing Lin, Xiaorui He, Xianrong Xing, Su Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 800 KB

english, 2012

58

Application of electronic nose in Chinese spirits quality control and flavour assessment

Ming Liu, Xiaomin Han, Kang Tu, Leiqing Pan, Jian Tu, Lin Tang, Peng Liu, Ge Zhan, Qiding Zhong, Zhenghe Xiong

Journal:

Year:

2012

Language:

english

File:

PDF, 532 KB

english, 2012

59

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro, Cristina de Castro, Dolores de Arriaga, María Rosario García-Armesto, Pilar del Valle

Journal:

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

60

Corrigendum to “Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing” [Food Control 25 (1) (May 2012) 349–354]

Elżbieta Rytel

Journal:

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

61

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 42 KB

english, 2012

62

Aflatoxin contamination in pistachio nuts: A farm to storage study

M. Georgiadou, A. Dimou, S. Yanniotis

Journal:

Year:

2012

Language:

english

File:

PDF, 252 KB

english, 2012

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