Evaluation of the toxicity of the essential oils of some...

Food Control 2012 Vol. 26; Iss. 2

Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila

Na Na Zhao, Ligang Zhou, Zhi Long Liu, Shu Shan Du, Zhi Wei Deng
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Volume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.02.021
File:
PDF, 210 KB
english, 2012
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