Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques
Andrew Hall, Hugh Griffiths, Mike Saltmarsh, Adrian Peters, Louise FieldingVolume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.02.028
File:
PDF, 194 KB
english, 2012