Profiling Bacillus cereus populations in a traditional...

Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques

Andrew Hall, Hugh Griffiths, Mike Saltmarsh, Adrian Peters, Louise Fielding
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Volume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.02.028
File:
PDF, 194 KB
english, 2012
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