Volume 27; Issue 1

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Food Control
Volume 27; Issue 1

Food Control

Volume 27; Issue 1

1

Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant

B.A. Nummer, S. Shrestha, J.V. Smith

Journal:

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

2

Development of a novel multiplex PCR assay for the identification of Salmonella enterica Typhimurium and Enteritidis

Bin Liu, Xiujuan Zhou, Lida Zhang, Weibing Liu, Xianlong Dan, Chunlei Shi, Xianming Shi

Journal:

Year:

2012

Language:

english

File:

PDF, 374 KB

english, 2012

3

A sensitive and validated HPLC–MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk

Carolina Nebot, Alejandra Iglesias, Patricia Regal, Jose Manuel Miranda, Cristina Fente, Alberto Cepeda

Journal:

Year:

2012

Language:

english

File:

PDF, 661 KB

english, 2012

4

Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper

M. Jalili, S. Jinap

Journal:

Year:

2012

Language:

english

File:

PDF, 153 KB

english, 2012

5

Tracking sources of Listeria contamination in a cooked chicken meat factory by PCR-RAPD-based DNA fingerprinting

Suwimon Keeratipibul, Punnida Techaruwichit

Journal:

Year:

2012

Language:

english

File:

PDF, 514 KB

english, 2012

6

Efficacy of aerosolized hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel surface

Na-Young Choi, Seung-Youb Baek, Jae-Hyun Yoon, Mi-Ran Choi, Dong-Hyun Kang, Sun-Young Lee

Journal:

Year:

2012

Language:

english

File:

PDF, 348 KB

english, 2012

7

Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques

Andrew Hall, Hugh Griffiths, Mike Saltmarsh, Adrian Peters, Louise Fielding

Journal:

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

8

Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water

Qian Zhang, Ke Xiong, Eizo Tatsumi, Li-te Li, Hai-jie Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 262 KB

english, 2012

9

Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must

Marco Esti, Ilaria Benucci, Katia Liburdi, Giuseppe Acciaro

Journal:

Year:

2012

Language:

english

File:

PDF, 238 KB

english, 2012

10

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Maribel Abadias, Isabel Alegre, Marcia Oliveira, Rosa Altisent, Inmaculada Viñas

Journal:

Year:

2012

Language:

english

File:

PDF, 373 KB

english, 2012

11

Detection methods of fouling in heat exchangers in the food industry

E. Wallhäußer, M.A. Hussein, T. Becker

Journal:

Year:

2012

Language:

english

File:

PDF, 427 KB

english, 2012

12

Baking process design based on modelling and simulation: Towards optimization of bread baking

Emmanuel Purlis

Journal:

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

13

Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR

Hui Shi, Wentao Xu, Quoclinh Trinh, Yunbo Luo, Zhihong Liang, Yingcong Li, Kunlun Huang

Journal:

Year:

2012

Language:

english

File:

PDF, 369 KB

english, 2012

14

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

Caiping Zhang, Junfei Bai, Thomas I. Wahl

Journal:

Year:

2012

Language:

english

File:

PDF, 298 KB

english, 2012

15

Comparison of four commercial enzymatic assay kits for the analysis of organophosphate and carbamate insecticides in vegetables

Ting Xu, Jun Wang, Xintong Wang, Richard Slawecki, Fernando Rubio, Ji Li, Qing X. Li

Journal:

Year:

2012

Language:

english

File:

PDF, 462 KB

english, 2012

16

The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir

Sigrun J. Hauge, Ola Nafstad, Ole-Johan Røtterud, Truls Nesbakken

Journal:

Year:

2012

Language:

english

File:

PDF, 658 KB

english, 2012

17

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

Evelina Fasano, Francisco Bono-Blay, Teresa Cirillo, Paolo Montuori, Silvia Lacorte

Journal:

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

18

Quantification of ochratoxin A and five analogs in Navarra red wines

Rebeca Remiro, Elena González-Peñas, Elena Lizarraga, Adela López de Cerain

Journal:

Year:

2012

Language:

english

File:

PDF, 511 KB

english, 2012

19

Methods for fitting the Poisson-lognormal distribution to microbial testing data

Michael S. Williams, Eric D. Ebel

Journal:

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

20

Food preservation effects of curcumin microcapsules

Yu-Feng Wang, Jiang-Juan Shao, Chun-Hong Zhou, Dong-Liang Zhang, Xiao-Mei Bie, Feng-Xia Lv, Chong Zhang, Zhao-Xin Lu

Journal:

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

21

Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR

Alicia Rodríguez, Mar Rodríguez, Alberto Martín, Félix Nuñez, Juan J. Córdoba

Journal:

Year:

2012

Language:

english

File:

PDF, 401 KB

english, 2012

22

Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR

Belen Martin, Margarita Garriga, Teresa Aymerich

Journal:

Year:

2012

Language:

english

File:

PDF, 370 KB

english, 2012

23

Quick method for grouper species identification using real-time PCR

Shuangya Chen, Jin Zhang, Weiling Chen, Yongxiang Zhang, Jiahe Wang, Dunming Xu, Yu Zhou

Journal:

Year:

2012

Language:

english

File:

PDF, 914 KB

english, 2012

24

Defining the environmental and functional characteristics of the buildings used to produce prickly pear dried puree in terms of food hygiene and safety

L. Strano, P. Russo, P. Lanteri, G. Tomaselli

Journal:

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

25

Systems and governance in food import safety: A U.S. perspective

Lorna Zach, M. Ellin Doyle, Vicki Bier, Chuck Czuprynski

Journal:

Year:

2012

Language:

english

File:

PDF, 246 KB

english, 2012

26

Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

I. Ferreira, J.O. Fernandes, S.C. Cunha

Journal:

Year:

2012

Language:

english

File:

PDF, 253 KB

english, 2012

27

The synergistic effects of combined NaOCl, gamma irradiation and vitamin B1 on populations of Aeromonas hydrophila in squid

Shin Young Park, Bo-Yeon Kim, Hyun-Ha Song, Sang-Do Ha

Journal:

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

28

Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

Lilian S. Soares, Rogeria C.C. Almeida, Ellayne S. Cerqueira, Joelza S. Carvalho, Itaciara L. Nunes

Journal:

Year:

2012

Language:

english

File:

PDF, 267 KB

english, 2012

29

Production of the monoclonal antibody against Sudan 4 for multi-immunoassay of Sudan dyes in egg

Wen Chong Shan, Jian Zhong Xi, Jie Sun, Yu Jie Zhang, Jian Ping Wang

Journal:

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

30

Recent analyses using solid phase microextraction in industries related to food made into or from liquids

Michael W. Heaven, David Nash

Journal:

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

31

Catch to landing traceability and the effects of implementation – A case study from the Norwegian white fish sector

Kathryn A.-M. Donnelly, Petter Olsen

Journal:

Year:

2012

Language:

english

File:

PDF, 423 KB

english, 2012

32

Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation

Spiros Paramithiotis, Agapi I. Doulgeraki, Ilias Tsilikidis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

33

Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay

Gang Liu, Zheng Han, Dongxia Nie, Junhua Yang, Zhihui Zhao, Jingbo Zhang, Heping Li, Yucai Liao, Suquan Song, Sarah De Saeger, Aibo Wu

Journal:

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

34

A RFID web-based infotracing system for the artisanal Italian cheese quality traceability

Patrizia Papetti, Corrado Costa, Francesca Antonucci, Simone Figorilli, Silvia Solaini, Paolo Menesatti

Journal:

Year:

2012

Language:

english

File:

PDF, 405 KB

english, 2012

35

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

R. Bou, J.A. Navas, A. Tres, R. Codony, F. Guardiola

Journal:

Year:

2012

Language:

english

File:

PDF, 652 KB

english, 2012

36

Early recognition of problematic wine fermentations through multivariate data analyses

Marco Emparán, Ricardo Simpson, Sergio Almonacid, Arthur Teixeira, Alejandra Urtubia

Journal:

Year:

2012

Language:

english

File:

PDF, 535 KB

english, 2012

37

Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry

Diego Gómez, Agustín Ariño, Juan J. Carramiñana, Carmina Rota, Javier Yangüela

Journal:

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

38

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 42 KB

english, 2012

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