PCR-CE-SSCP used to authenticate edible oils

Food Control 2012 Vol. 27; Iss. 2

PCR-CE-SSCP used to authenticate edible oils

Hailiang Zhang, Yajun Wu, Yuanyuan Li, Bin Wang, Jianxun Han, Xingrong Ju, Ying Chen
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Volume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.03.027
File:
PDF, 1.81 MB
english, 2012
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