Volume 27; Issue 2

Main
Food Control
Volume 27; Issue 2

Food Control

Volume 27; Issue 2

1

Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments

Valérie Vromman, Katleen Baert, Huig Vanderperren, Leo Goeyens, André Huyghebaert, Guy Maghuin-Rogister, Marie-Louise Scippo, Emmanuelle Moons, Christine Vinkx, Claude Saegerman, Luc Pussemier

Journal:

Year:

2012

Language:

english

File:

PDF, 902 KB

english, 2012

2

The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

J.D. Greig, L. Waddell, B. Wilhelm, W. Wilkins, O. Bucher, S. Parker, A. Rajić

Journal:

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

3

Determination of copper in food of animal origin and fish in Croatia

Nina Bilandžić, Maja Đokić, Marija Sedak, Ivana Varenina, Božica Solomun Kolanović, Dražen Oraić, Snježana Zrnčić

Journal:

Year:

2012

Language:

english

File:

PDF, 155 KB

english, 2012

4

Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products

Victor Ladero, Elena Cañedo, Marta Pérez, María Cruz Martín, María Fernández, Miguel A. Alvarez

Journal:

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

5

PCR-CE-SSCP used to authenticate edible oils

Hailiang Zhang, Yajun Wu, Yuanyuan Li, Bin Wang, Jianxun Han, Xingrong Ju, Ying Chen

Journal:

Year:

2012

Language:

english

File:

PDF, 1.81 MB

english, 2012

6

Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions

Andreja Rajkovic

Journal:

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

7

Capillary gas chromatographic analysis of complex phytosteryl/-stanyl ester mixtures in enriched skimmed milk-drinking yoghurts

Andreas Barnsteiner, Rebecca Esche, Angelica di Gianvito, Emma Chiavaro, Wolfgang Schmid, Karl-Heinz Engel

Journal:

Year:

2012

Language:

english

File:

PDF, 706 KB

english, 2012

8

Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia

Noor-Azira Abdul-Mutalib, Mohammad-Faid Abdul-Rashid, Shuhaimi Mustafa, Syafinaz Amin-Nordin, Rukman Awang Hamat, Malina Osman

Journal:

Year:

2012

Language:

english

File:

PDF, 137 KB

english, 2012

9

The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores

Naofumi Shigemune, Motokazu Nakayama, Takashi Tsugukuni, Jun Hitomi, Chihiro Yoshizawa, Yoko Mekada, Masahiro Kurahachi, Takahisa Miyamoto

Journal:

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

10

Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis

O. Bucher, A. Rajić, L.A. Waddell, J. Greig, S.A. McEwen

Journal:

Year:

2012

Language:

english

File:

PDF, 330 KB

english, 2012

11

Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

Y. Ruiz-Navajas, M. Viuda-Martos, E. Sendra, J.A. Perez-Alvarez, J. Fernández-López

Journal:

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

12

Optimization and application of accelerated solvent extraction for rapid quantification of PCBs in food packaging materials using GC-ECD

Zhong-hai Li, Dan Li, Jia-li Ren, Li-bing Wang, Lie-jiang Yuan, Yi-chen Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

13

Identification of 11 sea cucumber species by species-specific PCR method

Jing Wen, Chaoqun Hu, Lvping Zhang, Sigang Fan

Journal:

Year:

2012

Language:

english

File:

PDF, 504 KB

english, 2012

14

Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’

E. Sayas-Barberá, M. Viuda-Martos, F. Fernández-López, J.A. Pérez-Alvarez, E. Sendra

Journal:

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

15

Natural occurrence of mycotoxins in peanut cake from Nigeria

C.N. Ezekiel, M. Sulyok, B. Warth, A.C. Odebode, R. Krska

Journal:

Year:

2012

Language:

english

File:

PDF, 206 KB

english, 2012

16

Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate

Journal:

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

17

Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress

Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. Silva

Journal:

Year:

2012

Language:

english

File:

PDF, 571 KB

english, 2012

18

Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH

Yolanda Moreno, Javier Sánchez-Contreras, Rosa M. Montes, Jorge García-Hernández, Lorena Ballesteros, M. Antonia Ferrús

Journal:

Year:

2012

Language:

english

File:

PDF, 304 KB

english, 2012

19

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 42 KB

english, 2012

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