Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions
Andreja RajkovicVolume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.03.028
File:
PDF, 140 KB
english, 2012