Combined use of a probiotic culture and citrus fiber in a...

Food Control 2012 Vol. 27; Iss. 2

Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’

E. Sayas-Barberá, M. Viuda-Martos, F. Fernández-López, J.A. Pérez-Alvarez, E. Sendra
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Volume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.04.009
File:
PDF, 342 KB
english, 2012
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