Evaluation of food handling practice among New Zealanders...

Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate

Ali Al-Sakkaf
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Volume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.04.011
File:
PDF, 197 KB
english, 2012
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